The current Lot has a purity value of 98.9%. This information is published in the supplier Certificate of Analysis. Please see the link below to review:
https://static.usp.org/pdf/EN/referenceStandards/certificates/1091108-R18530.pdf
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Informacje o tej pozycji
Wzór liniowy:
(CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)
Numer CAS:
Masa cząsteczkowa:
305.41
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2816484
eCl@ss:
25140904
Informacje o cenach i dostępności nie są obecnie dostępne.
Pomoc techniczna
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Pozwól nam pomócgrade
pharmaceutical primary standard
agency
USP
API family
capsaicin
manufacturer/tradename
USP
mp
62-65 °C (lit.)
application(s)
pharmaceutical (small molecule)
pharmaceutical
format
neat
storage temp.
2-8°C
SMILES string
COc1cc(CNC(=O)CCCC\C=C\C(C)C)ccc1O
InChI
1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
InChI key
YKPUWZUDDOIDPM-SOFGYWHQSA-N
Gene Information
human ... TRPV1(7442)
General description
Find answers to frequently asked questions on USP products in USP FAQs.
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Application
Capsaicin USP reference standard for use in specified quality tests and assays.
Also used to prepare standard solutions for the assay, identification, composition and strength analysis according to the given below monographs of United States Pharmacopeia (USP):
Also used to prepare standard solutions for the assay, identification, composition and strength analysis according to the given below monographs of United States Pharmacopeia (USP):
- Capsaicin
- Capsicum Oleoresin
- Capsicum
- Ginger Tincture
Biochem/physiol Actions
Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers.
Prototype vanilloid receptor agonist; neurotoxin. Active component of chili peppers.
Analysis Note
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
Other Notes
Sales restrictions may apply.
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Ta pozycja | |||
|---|---|---|---|
| description United States Pharmacopeia (USP) Reference Standard | description phyproof® Reference Substance | description European Pharmacopoeia (EP) Reference Standard | description Pharmaceutical Secondary Standard; Certified Reference Material |
| grade pharmaceutical primary standard | grade primary reference standard | grade pharmaceutical primary standard | grade certified reference material, pharmaceutical secondary standard |
| manufacturer/tradename USP | manufacturer/tradename PhytoLab | manufacturer/tradename EDQM | manufacturer/tradename - |
| application(s) pharmaceutical (small molecule) | application(s) food and beverages | application(s) pharmaceutical (small molecule) | application(s) pharmaceutical |
| format neat | format neat | format neat | format neat |
| API family capsaicin | API family - | API family capsaicin | API family capsaicin |
| mp 62-65 °C (lit.) | mp 62-65 °C (lit.) | mp 62-65 °C (lit.) | mp 62-65 °C (lit.) |
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Słowo ostrzegawcze
Danger
Kody zagrożeń
Hazard Classifications
Acute Tox. 2 Oral - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Narządy docelowe
Respiratory system
Klasa składowania
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
Temperatura zapłonu (°F)
235.4 °F - closed cup
Temperatura zapłonu (°C)
113 °C - closed cup
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