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Merck

Intestinal alkaline phosphatase prevents metabolic syndrome in mice.

Proceedings of the National Academy of Sciences of the United States of America (2013-04-10)
Kanakaraju Kaliannan, Sulaiman R Hamarneh, Konstantinos P Economopoulos, Sayeda Nasrin Alam, Omeed Moaven, Palak Patel, Nondita S Malo, Madhury Ray, Seyed M Abtahi, Nur Muhammad, Atri Raychowdhury, Abeba Teshager, Mussa M Rafat Mohamed, Angela K Moss, Rizwan Ahmed, Shahrad Hakimian, Sonoko Narisawa, José Luis Millán, Elizabeth Hohmann, H Shaw Warren, Atul K Bhan, Madhu S Malo, Richard A Hodin
ABSTRAKT

Metabolic syndrome comprises a cluster of related disorders that includes obesity, glucose intolerance, insulin resistance, dyslipidemia, and fatty liver. Recently, gut-derived chronic endotoxemia has been identified as a primary mediator for triggering the low-grade inflammation responsible for the development of metabolic syndrome. In the present study we examined the role of the small intestinal brush-border enzyme, intestinal alkaline phosphatase (IAP), in preventing a high-fat-diet-induced metabolic syndrome in mice. We found that both endogenous and orally supplemented IAP inhibits absorption of endotoxin (lipopolysaccharides) that occurs with dietary fat, and oral IAP supplementation prevents as well as reverses metabolic syndrome. Furthermore, IAP supplementation improves the lipid profile in mice fed a standard, low-fat chow diet. These results point to a potentially unique therapy against metabolic syndrome in at-risk humans.

MATERIAŁY
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Sigma-Aldrich
Phosphatase, Alkaline from bovine intestinal mucosa, BioUltra, ≥5,700 DEA units/mg protein
Sigma-Aldrich
Phosphatase, Alkaline from bovine intestinal mucosa, ≥5,500 DEA units/mg protein
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Phosphatase, Alkaline from bovine intestinal mucosa, buffered aqueous solution, ≥2,000 DEA units/mg protein
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Phosphatase, Alkaline from bovine intestinal mucosa, ≥2,000 DEA units/mg protein
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Phosphatase, Alkaline from bovine intestinal mucosa, lyophilized powder, ≥10 DEA units/mg solid
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Phosphatase, Alkaline from porcine kidney, lyophilized powder, ≥100 DEA units/mg protein
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Phosphatase, Alkaline from Escherichia coli, buffered aqueous glycerol solution, 20-50 units/mg protein (in glycine buffer)
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Phosphatase, Alkaline from Escherichia coli, ammonium sulfate suspension, 30-90 units/mg protein (modified Warburg-Christian, in glycine buffer)
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Phosphatase, Alkaline from Escherichia coli, lyophilized powder, 30-60 units/mg protein (in glycine buffer)
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Phosphatase, Alkaline from calf intestinal mucosa, suitable for enzyme immunoassay, solution (clear, colorless), ~2500 U/mg protein (~10 mg/ml)
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Phosphatase, Alkaline from bovine intestinal mucosa, buffered aqueous glycerol solution, ≥4,000 DEA units/mg protein
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Phosphatase, Alkaline shrimp, ≥900 DEA units/mL, buffered aqueous glycerol solution, recombinant, expressed in proprietary host
Supelco
Oil Red O, BioReagent, suitable for electrophoresis
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Oil Red O, certified by the BSC
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Phosphatase, Alkaline bovine, recombinant, expressed in Pichia pastoris, ≥4000 units/mg protein
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Oil Red O solution, 0.5% in isopropanol
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Oil Red O solution, 0.5% in propylene glycol