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Merck

W261408

月桂酸

≥98%, FCC, FG

同義詞:

十二烷酸, ABL, 月桂酸

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關於此項目

線性公式:
CH3(CH2)10COOH
CAS 編號:
分子量::
200.32
FEMA號碼:
2614
Beilstein:
1099477
EC號碼:
歐洲委員會號碼:
12
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
8.012
NACRES:
NA.21
Agency:
meets purity specifications of JECFA

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生物源

palm oil

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.860
FDA 21 CFR 173.340

蒸汽壓力

1 mmHg ( 121 °C)
50 mmHg ( 210 °C)

化驗

≥98%

bp

225 °C/100 mmHg (lit.)

mp

44-46 °C (lit.)

密度

0.883 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fatty

SMILES 字串

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

InChI 密鑰

POULHZVOKOAJMA-UHFFFAOYSA-N

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1 of 4

本產品
W261416PHR15801356949
organoleptic

fatty

organoleptic

fatty

organoleptic

-

organoleptic

-

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

certified reference material, pharmaceutical secondary standard

grade

pharmaceutical primary standard

biological source

palm oil

biological source

Cocos nucifera

biological source

-

biological source

-

food allergen

no known allergens

food allergen

coconut

food allergen

-

food allergen

-

assay

≥98%

assay

≥98%

assay

-

assay

-

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

traceable to Ph. Eur. Y0001474, traceable to USP 1356949

agency

-

一般說明

月桂酸是椰子油中含量最丰富的脂肪酸。[1]它也是中国米酒[2]和甜奶油的主要风味成分之一。[3]月桂酸通常用于润滑剂,也可用于可食性涂层配方。[4][5]

應用


  • 深共熔溶剂自组装反向纳米胶束用于难溶药物的透皮递送:本文讨论了基于深共熔溶剂的纳米胶束的开发,以增强难溶药物的透皮递送,其在药物递送系统中具有潜在的应用(Li 等人,2024 年)。

  • 离子吸附矿物浸出液中稀土元素的环保高效提取:提出了一种从浸出液中提取稀土元素的环保方法,强调了月桂酸在改进提取过程中的作用(Yu 等人,2024 年)。

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

348.8 °F - closed cup

閃點(°C)

176 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type N95 (US)


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

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已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 608-608 (2012)
Edible coatings for lightly processed fruits and vegetables.
Baldwin EA, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 30(1), 35-38 (1995)
A study on characteristic flavor compounds in traditional Chinese rice wine?Guyue Longshan rice wine
Cao Y, et al.
Journal of the Institute of Brewing, 116(2), 182-189 (2010)
Influence of free fatty acids on sweet cream butter flavor. J
McDaniel MR, et al.
Journal of Food Science, 34(3), 251-254 (1969)
Coconut oil as base oil for industrial lubricants-evaluation and modification of thermal, oxidative and low temperature properties.
Jayadas NH and Prabhakaran Nair K.
Tribology International, 39(9), 873-878 (2006)

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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