A0138

黄曲霉素 G₁

Name: 黄曲霉素 G<SUB>1</SUB>
Brand: SIGMA

From Aspergillus flavus, Mycotoxin, powder

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經驗公式（希爾表示法）:

C₁₇H₁₂O₇

CAS 編號:

1165-39-5

分子量：:

328.27

NACRES:

NA.77

PubChem Substance ID:

24890402

UNSPSC Code:

12352200

EC Number:

214-615-9

MDL number:

MFCD00005089

Beilstein/REAXYS Number:

1299768

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產品名稱

黄曲霉素 G₁, from Aspergillus flavus

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

biological source

Aspergillus flavus

form

powder

storage temp.

2-8°C

Quality Level

200

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Show Differences

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本產品	32756	A6428	A0263
Sigma-Aldrich A0138 黄曲霉素 G₁	Supelco 32756 黄曲霉素 G₁	Sigma-Aldrich A6428 黄曲霉毒素M₁	Sigma-Aldrich A0263 黄曲霉素 G₂
form powder	form -	form film	form powder
Quality Level 200	Quality Level -	Quality Level 200	Quality Level 200
storage temp. 2-8°C	storage temp. −20°C	storage temp. 2-8°C	storage temp. 2-8°C
biological source Aspergillus flavus	biological source -	biological source Aspergillus flavus	biological source -

Disclaimer

可能致癌。

Application

Aflatoxin G1 from Aspergillus flavus has been used as a standard for the determination of aflatoxin in various samples.[1][2][3]

Biochem/physiol Actions

Hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus.

General description

Aflatoxins are hepatotoxic metabolites,[4] that are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus.[5] They are naturally occurring poisonous carcinogens and the most widely known mycotoxins.[6] They are associated with liver cancer[6] and immune system suppression.[5]

pictograms

GHS06,GHS08

signalword

Danger

hcodes

H300 + H310 + H330,H340,H350

pcodes

P202 - P260 - P264 - P280 - P302 + P352 + P310 - P304 + P340 + P310

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

存儲類別/等級

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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分析證明 (COA)

Lot/Batch Number

0000458748

0000442483

0000386543

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Review of past and present research on Aflatoxin in Uganda

Kaaya NA and Warren HL

African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)

The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection

Iha Mh, et al.

Journal of Chromatography A, 1483, 1-7 (2017)

Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector

Nabizadeh S, et al.

Journal of Food Safety and Hygiene, 1(2), 63-68 (2015)

Review of past and present research on Aflatoxin in Uganda

Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)

Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.

Sharaf S Omar et al.

Foods (Basel, Switzerland), 9(5) (2020-05-24)

In Jordan as in other worldwide countries, mycotoxins are considered a serious national problem in food supplies. As a result, almost all nations are setting and adopting different regulations targeting the control of mycotoxins levels in the domestic food supply

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文章

Carcinogenesis and Epigenetics

Cancer research has revealed that the classical model of carcinogenesis, a three step process consisting of initiation, promotion, and progression, is not complete.

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黄曲霉素 G1