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Merck

E1895

Erlose

≥94% (HPLC)

同義詞:

α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside

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經驗公式（希爾表示法）:
C18H32O16
CAS 編號:
13101-54-7
分子量：:
504.44
MDL號碼:
MFCD00190706
分類程式碼代碼:
12352201
PubChem物質ID:
329799021
NACRES:
NA.25

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生物源

plant

化驗

≥94% (HPLC)

形狀

powder

光學活性

[α]20/D 108.5 to 112.0 °, c = 0.84% (w/v) in water

儲存條件

desiccated

雜質

≤12.5% water (Karl Fischer)

顏色

white to off-white

溶解度

H2O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

儲存溫度

−20°C

SMILES 字串

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1

InChI 密鑰

FVVCFHXLWDDRHG-KKNDGLDKSA-N

相關類別

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本產品
S4001S8501S5391
Erlose ≥94% (HPLC)

Sigma-Aldrich

E1895

Erlose

水苏糖 水合物 来源于块茎水苏 ≥98% (HPLC)

Sigma-Aldrich

S4001

水苏糖 水合物 来源于块茎水苏

蔗糖 ≥99.5% (GC)

Sigma-Aldrich

S8501

蔗糖

蔗糖 ≥99.5% (GC), Grade II, suitable for plant cell culture

Sigma-Aldrich

S5391

蔗糖

biological source

plant

biological source

plant (Stachys tuberifera)

biological source

sugar cane

biological source

sugar cane

assay

≥94% (HPLC)

assay

≥98% (HPLC)

assay

≥99.5% (GC)

assay

≥99.5% (GC)

Quality Level

200

Quality Level

200

Quality Level

300

Quality Level

300

solubility

H2O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

form

powder

form

powder

form

powder

form

powder

storage temp.

−20°C

storage temp.

-

storage temp.

room temp

storage temp.

room temp

應用

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.[1][2]

其他說明

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

免責聲明

moisture sensitive

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

從最近期的版本中選擇一個：

分析證明 (COA)

Lot/Batch Number
0000327405
0000304855
0000327405
0000304855
0000272321

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Giuseppina Andreotti et al.
Journal of biotechnology, 122(2), 274-284 (2005-11-18)
The purification and characterisation of the alpha-glucosidase from the marine mollusc Aplysia fasciata are reported. Overall substrate specificity of the pure enzyme for both hydrolytic and transglycosylation reactions was studied. Remarkable characteristics of this enzyme are indicated by the results
Roberto Consonni et al.
Journal of agricultural and food chemistry, 60(18), 4526-4534 (2012-04-19)
The saccharide profiles of 5 different botanical species in 86 Italian honey samples were investigated by ¹H and ¹H-¹³C NMR spectroscopy. Nineteen saccharides were identified in the aqueous extracts, namely, fructose, glucose, gentiobiose, isomaltose, kojibiose, maltose, maltulose, melibiose, nigerose, palatinose
T Taga et al.
Carbohydrate research, 240, 39-45 (1993-02-24)
Erlose [O-beta-D-fructofuranosyl-(1-->2)-O-alpha-D-glucopyranosyl-(1-->4)- alpha-D-glucopyranoside] monohydrate, C18H32O16.H2O, M(r) = 522.45, is orthorhombic, P2(1)2(1)2(1) with a = 30.748 (3), b = 8.757 (1), c = 8.270 (1) A, and Z = 4. The structure was solved by direct methods, and refined to R
Gaëlle Daniele et al.
Food chemistry, 134(2), 1025-1029 (2012-10-31)
A gas chromatographic method was developed to quantify the major and minor sugars of 400 Royal Jellies (RJs). Their contents were compared in relation to the geographical origins and different production methods. A reliable database was established from the analysis
Daniela Fischer et al.
The FEBS journal, 273(1), 137-149 (2005-12-22)
Little is known about the structure and function of oligosaccharides in cyanobacteria. In this study, a new class of saccharides from Nostoc was identified by MS and NMR techniques, consisting of alpha-D-glucopyranosyl-(1-->2)-[alpha-D-glucopyranosyl-(1-->2)]n-beta-D-fructofuranosides ranging from the trisaccharide (n = 1) to
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