This stated origin of this product is synthetic organic.
F2003
Flavone
≥99.0%
Synonym(s):
2-Phenyl-4H-1-benzopyran-4-one, 2-Phenylchromone
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 g | Check Cart for Availability | $55.20 | |
| 5 g | Check Cart for Availability | $110.00 |
About This Item
Empirical Formula (Hill Notation):
C15H10O2
CAS Number:
Molecular Weight:
222.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-383-8
Beilstein/REAXYS Number:
157598
MDL number:
Assay:
≥99.0%
Form:
powder
$55.20
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Quality Segment
assay
≥99.0%
form
powder
mp
94-97 °C (lit.)
SMILES string
O=C1C=C(Oc2ccccc12)c3ccccc3
InChI
1S/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H
InChI key
VHBFFQKBGNRLFZ-UHFFFAOYSA-N
Gene Information
human ... ADORA3(140), ANPEP(290), CYP1A2(1544)
mouse ... Hexa(15211)
rat ... Adora1(29290), Adora2a(25369), Ar(24208), Gabra2(29706)
1 of 1
This Item | |||
|---|---|---|---|
| assay ≥99.0% | assay ≥99.0% (HPLC) | assay ≥98% (HPLC) | assay ≥99.0% (TLC) |
| Quality Level 200 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| form powder | form - | form - | form - |
| mp 94-97 °C (lit.) | mp 94-97 °C (lit.) | mp 245-247 °C (lit.) | mp - |
| Gene Information human ... ADORA3(140), ANPEP(290), CYP1A2(1544) | Gene Information - | Gene Information - | Gene Information - |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Tanya Welgemoed et al.
Frontiers in plant science, 11, 191-191 (2020-04-02)
Gray leaf spot (GLS) disease in maize, caused by the fungus Cercospora zeina, is a threat to maize production globally. Understanding the molecular basis for quantitative resistance to GLS is therefore important for food security. We developed a de novo
Xiaodan Zhao et al.
Water research, 119, 126-135 (2017-04-30)
The kinetics for the reactions of hypoiodous acid (HOI) with various phenols (phenol, 4-nitrophenol, 4-hydroxybenzoic acid), 3-oxopentanedioic acid (3-OPA) and flavone were investigated in the pH range of 6.0-11.0. The apparent second order rate constants for the reactions of HOI
Yaoyao Peng et al.
Antioxidants (Basel, Switzerland), 8(5) (2019-05-24)
Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four New Zealand grown
Global Trade Item Number
| SKU | GTIN |
|---|---|
| F2003-5G | 04061833612590 |
| F2003-1G | 04061833612583 |
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Is the origin of flavone F2003 natural or synthetic?
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