W342017

Damascenone

natural, 1.1-1.4 wt. % (190 proof ethanol), FG

• Synonym(s): β-Damascenone, 1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one
• Empirical Formula (Hill Notation): C₁₃H₁₈O
• CAS Number: 23696-85-7
• Molecular Weight: 190.28
• FEMA Number: 3420
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901692
• Flavis number: 7.108
• NACRES: NA.21
• MDL number: MFCD00101024
• Organoleptic: apple; smoky; herbaceous; nutty; citrus; woody; rose; wine-like
• Grade: FG, Fragrance grade, Kosher, natural
• Agency: follows IFRA guidelines
• Food allergen: no known allergens

Properties

• Quality Segment: 300, 400
• grade: FG, Fragrance grade, Kosher, natural
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
• sustainability: Sustainability features
• concentration: 1.1-1.4 wt. % (190 proof ethanol)
• color: yellow
• refractive index: n20/D 1.350-1.380 (lit.)
• density: 0.800-0.830 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: apple; smoky; herbaceous; nutty; citrus; woody; rose; wine-like
• storage temp.: 2-8°C
• SMILES string: C\C=C\C(=O)C1=C(C)C=CCC1(C)C
• InChI: 1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+
• InChI key: POIARNZEYGURDG-FNORWQNLSA-N

Description

General description

Damascenone is a norisoprenoid ketone mainly found in red wines. It occurs naturally in tomato and grapes.

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application

Damascenone is a fragrance ingredient that can be used in shampoos, fine fragrances, decorative cosmetics, toilet soaps as well as non-cosmetic products like household cleaners and detergents.

Biochem/physiol Actions

Taste at 1-5 ppm

Other Notes

Natural occurrence: Apple juice, apricot, black currant, grape, raspberry, strawberry, cognac, rum, whiskey and scotch.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Danger
• Hazard Codes: H225,H317,H319
• Precautionary Statements: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1
• Storage Class: 3 - Flammable liquids
• Flash Point (°F): 60.8 °F - closed cup
• Flash Point (°C): 16 °C - closed cup
• PPE (personal protective equipment): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter