This product has not been tested for use in cell culture and endotoxin levels are not determined. However, this material has been used successfully by other researchers for in vivo and in vitro applications. Please see the link below to review the related peer reviewed papers for this product:
https://www.sigmaaldrich.com/US/en/search/w348708?focus=papers&page=1&perpage=30&sort=relevance&term=W348708&type=citation_search
W348708
Ethyl maltol
≥99%, FCC, FG
Synonym(s):
2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol
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| Size/SKU | Availability | Price |
|---|---|---|
1 each | Available to ship TODAYfromSHEBOYGAN FALLS | $60.10 |
100 g | Available to ship TODAYfromSHEBOYGAN FALLS | $92.80 |
1 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $166.00 |
5 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $363.00 |
25 kg | Available to ship TODAY | $1,340.00 |
About This Item
Empirical Formula (Hill Notation):
C7H8O3
CAS Number:
Molecular Weight:
140.14
FEMA Number:
3487
Council of Europe no.:
692
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.047
EC Number:
225-582-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥99%
mp
85-95 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; sweet
SMILES string
CCC1=C(O)C(=O)C=CO1
InChI
1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChI key
YIKYNHJUKRTCJL-UHFFFAOYSA-N
Application
- Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023).
- Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023).
- Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023).
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This Item | |||
|---|---|---|---|
| description ≥99%, FCC, FG | description analytical standard | description 99% | description United States Pharmacopeia (USP) Reference Standard |
| grade FG, Halal, Fragrance grade, Kosher | grade analytical standard | grade - | grade pharmaceutical primary standard |
| organoleptic caramel; sweet | organoleptic - | organoleptic - | organoleptic - |
| biological source synthetic | biological source - | biological source - | biological source - |
| food allergen no known allergens | food allergen - | food allergen - | food allergen - |
| documentation see Safety & Documentation for available documents | documentation - | documentation - | documentation - |
| agency follows IFRA guidelines | agency - | agency - | agency USP |
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Signal Word
Warning
Hazard Codes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
dust mask type N95 (US), Eyeshields, Gloves
Precautionary Statements
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I am writing to ask whether Ethyl maltol (412929) is suitable for mammalian cell culture and whether this product is certified or tested for endotoxin-free?
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