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34098

Estragole

analytical standard

Synonym(s):

4-Allylanisole, p-Allylphenyl methyl ether, p-Methoxyallylbenzene, Chavicol methyl ether, Estragole, Isoanethole, Methyl chavicol

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Size/SKUAvailabilityPrice
1 mL

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$153.00

About This Item

Linear Formula:
H2C=CHCH2C6H4OCH3
CAS Number:
Molecular Weight:
148.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-427-8
Beilstein/REAXYS Number:
1099454
MDL number:

$153.00


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grade

analytical standard

Quality Segment

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.521 (lit.)

bp

215-216 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COc1ccc(CC=C)cc1

InChI

1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3

InChI key

ZFMSMUAANRJZFM-UHFFFAOYSA-N

General description

Estragole is a plant extract, used in a variety of consumer products including flavorings, perfumes and homeopathic remedies. This compound exists as a natural constituent in a variety of plants and their essential oils, including, sweet basil, sweet fennel, tarragon and Croton zehntneri which are used in food products as flavoring agents.

Application

Estragole may be used as an analytical reference standard for the quantification of the analyte in food products, Croton zehntneri aromatic plant, pharmaceutical products, herbal teas and herbal extracts using gas chromatography coupled with flame ionization detection (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This compound is commonly found in plants of the genus: pimpinella

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PHL82205A29208W241105
description

analytical standard

description

phyproof® Reference Substance

description

98%

description

≥98%, FCC

grade

analytical standard

grade

primary reference standard

grade

-

grade

Kosher, Halal, Fragrance grade

technique(s)

gas chromatography (GC): suitable, HPLC: suitable

technique(s)

-

technique(s)

-

technique(s)

-

format

neat

format

neat

format

-

format

-

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

food and beverages

application(s)

-

application(s)

flavors and fragrances

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

density

0.965 g/mL at 25 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)


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Pictograms

Health hazardExclamation mark

Signal Word

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

Flash Point (°F)

177.8 °F - closed cup

Flash Point (°C)

81 °C - closed cup

PPE (personal protective equipment)

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Certificates of Analysis (COA)

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