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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥97%
refractive index
n20/D 1.461 (lit.)
bp
142-143 °C/757 mmHg (lit.)
density
0.966 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cheese; musty; sulfurous
SMILES string
CCCC(=O)SC
InChI
1S/C5H10OS/c1-3-4-5(6)7-2/h3-4H2,1-2H3
InChI key
GRLJIIJNZJVMGP-UHFFFAOYSA-N
Application
- RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1.: This study reviews the safety of methyl thiobutyrate as a fragrance ingredient, evaluating its toxicity and potential effects in various applications (Api et al., 2020).
- Carboxylesterase activity, cDNA sequence, and gene expression in malathion susceptible and resistant strains of the cotton aphid, Aphis gossypii.: The study examines the role of carboxylesterases in pesticide resistance, with methyl thiobutyrate used to characterize enzyme activity (Pan et al., 2009).
- Odorant and pheromone binding by aphrodisin, a hamster aphrodisiac protein.: Research on aphrodisin′s binding properties includes the evaluation of methyl thiobutyrate as a potential ligand, contributing to the understanding of pheromone signaling mechanisms (Briand et al., 2000).
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This Item | |||
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| description ≥97%, FG | description ≥98%, FG | description ≥98%, FG | description ≥99%, FCC, FG |
| grade FG, Halal, Fragrance grade, Kosher | grade FG, Fragrance grade, Halal, Kosher | grade Fragrance grade, Kosher, Halal, FG | grade Halal, Kosher, FG |
| organoleptic cheese; musty; sulfurous | organoleptic coffee; meaty; nutty; roasted | organoleptic green; nutty | organoleptic fruity; pineapple; sulfurous |
| biological source synthetic | biological source synthetic | biological source synthetic | biological source synthetic |
| food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen no known allergens |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
| assay ≥97% | assay ≥98% | assay ≥98% | assay ≥99% |
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Signal Word
Warning
Hazard Codes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class
3 - Flammable liquids
Flash Point (°F)
93.2 °F - closed cup
Flash Point (°C)
34 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Precautionary Statements
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