06808
(+)-Valencene
analytical standard
Synonym(s):
(3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene
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| Size/SKU | Availability | Price |
|---|---|---|
50 mg | Available to ship TODAYfromMILWAUKEE | $483.00 |
About This Item
grade
analytical standard
Quality Segment
assay
≥80.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.504 (lit.)
bp
274 °C (lit.)
density
0.92 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
InChI
1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
InChI key
QEBNYNLSCGVZOH-NFAWXSAZSA-N
Application
- Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).
- Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).
- Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).
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This Item | |||
|---|---|---|---|
| description analytical standard | description natural, ≥65% | description technical, ≥70% | description analytical standard |
| grade analytical standard | grade Halal, natural, Kosher | grade technical | grade analytical standard |
| format neat | format - | format - | format neat |
| application(s) cleaning products | application(s) flavors and fragrances | application(s) - | application(s) food and beverages |
| bp 274 °C (lit.) | bp 274 °C (lit.) | bp 274 °C (lit.) | bp 209-210 °C (lit.) |
| assay ≥80.0% (GC) | assay - | assay ≥70% | assay ≥98.5% (sum of enantiomers, GC) |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. −20°C |
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Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Asp. Tox. 1
Storage Class
10 - Combustible liquids
Flash Point (°F)
212.0 °F - closed cup
Flash Point (°C)
100 °C - closed cup
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