17266
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
analytical standard
Synonym(s):
cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
100 mg | Check Cart for Availability | $240.00 |
About This Item
grade
analytical standard
Quality Segment
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
functional group
ester
shipped in
ambient
storage temp.
−20°C
SMILES string
CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(=O)OC
InChI
1S/C21H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h4-5,7-8,10-11,13-14,16-17H,3,6,9,12,15,18-20H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-
InChI key
QWDCYFDDFPWISL-JEBPEJKESA-N
General description
Application
- Development of a gas chromatography method combined with a quadrupole time-of-flight mass analyzer (GC-QTOF) functioning with an atmospheric pressure chemical ionization (APCI) source for the detection of 11 methyl esters of very long chain-polyunsaturated fatty acids (VLU-PUFAs) in 12 eyes samples of four different fish species
- Gas chromatography-mass spectrometric (GC-MS) analysis of eicosapentaenoic acid and docosahexaenoic acids, separated from fish oil samples by pH-zone-refining countercurrent chromatography following their methyl esterification
- Quantification of eicosapentaenoic acid and docosahexaenoic acids following their ultrasonic cell crusher extraction and derivatization to methyl esters from six types of seafood samples by gas chromatography coupled to flame ionization detector (GC-FID)
- Optimization of a capillary zone electrophoresis procedure coupled with direct absorption UV detection (CZE-UV) to determine eicosapentaenoic acid and docosahexaenoic acids after their methylation in 10 different samples of commercial omega-3 supplements
- Simultaneous analysis of 45 fatty acids following their methyl derivatization in human blood cells by gas chromatography-tandem mass spectrometry (GC-MS/MS) with an ammonia-induced chemical ionization (CI)
Packaging
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| description analytical standard | description ≥97% (capillary GC) | description certified reference material, 10 mg/mL in heptane, ampule of 1 mL | description analytical standard |
| grade analytical standard | grade - | grade TraceCERT®, certified reference material | grade analytical standard |
| format neat | format - | format single component solution | format neat |
| Quality Level 100 | Quality Level 200 | Quality Level 300 | Quality Level 100 |
| shipped in ambient | shipped in ambient | shipped in dry ice | shipped in wet ice |
| application(s) food and beverages | application(s) - | application(s) food and beverages | application(s) food and beverages |
| shelf life limited shelf life, expiry date on the label | shelf life - | shelf life - | shelf life limited shelf life, expiry date on the label |
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Storage Class
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
219.2 °F - closed cup
Flash Point (°C)
104.0 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves
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