A6262
O-Acetyl-L-serine hydrochloride
Synonym(s):
O-acetyl-L-serine hydrochloride (1:1)
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 g | Please contact Customer Service for Availability | $167.00 | |
| 5 g | Please contact Customer Service for Availability | $560.00 |
About This Item
Empirical Formula (Hill Notation):
C5H9NO4 · HCl
CAS Number:
Molecular Weight:
183.59
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.26
MDL number:
assay
≥98.0% (TLC)
Quality Level
form
powder
technique(s)
ligand binding assay: suitable
color
white to off-white
storage temp.
−20°C
SMILES string
Cl.CC(=O)OCC(N)C(O)=O
InChI
1S/C5H9NO4.ClH/c1-3(7)10-2-4(6)5(8)9;/h4H,2,6H2,1H3,(H,8,9);1H
InChI key
MGQOSZSPKMBSRW-UHFFFAOYSA-N
Biochem/physiol Actions
O-Acetyl-L-serine, a cysteine precursor, is used as a substrate for the identification, differentiation and characterization of O-acetyl-L-serine(thiol)lyase(s) (OASTL) involved in cysteine biosynthesis.
1 of 1
This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) ligand binding assay: suitable | technique(s) LC/MS: suitable | technique(s) ligand binding assay: suitable | technique(s) ligand binding assay: suitable |
| assay ≥98.0% (TLC) | assay ≥99% (TLC) | assay ≥98% (TLC) | assay ≥98% (TLC) |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| color white to off-white | color white | color white | color colorless to white |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Bogicevic B, Berthoud H, et al.
Applied Microbiology and Biotechnology, 94(5), 1206-1220 (2011)
Haijun Zhao et al.
The New phytologist, 211(3), 926-939 (2016-04-26)
Two low phytic acid (lpa) mutants have been developed previously with the aim to improve the nutritional value of rice (Oryza sativa) grains. In the present study, the impacts of lpa mutations on grain composition and underlying molecular mechanisms were
Agnieszka Sirko et al.
Journal of experimental botany, 55(404), 1881-1888 (2004-06-23)
The last steps of cysteine biosynthesis are catalysed by a bi-enzyme complex composed of serine acetyltransferase (SAT) and cysteine synthase, also called O-acetyl-serine (thiol) lyase (OASTL). SAT is responsible for the production of O-acetyl-serine (OAS) from serine and acetyl-coenzyme A
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A6262-10MG | 04061832414935 |
| A6262-5G | 04061832414942 |
| A6262-1G | 04061826055588 |