A8671
Dodecyl arachidate
≥99%
Synonym(s):
Lauryl arachidate, Eicosanoic acid dodecyl ester
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 mg | Please contact Customer Service for Availability | $144.00 | |
| 1 g | Please contact Customer Service for Availability | $638.00 |
About This Item
Empirical Formula (Hill Notation):
C32H64O2
CAS Number:
Molecular Weight:
480.85
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
Quality Level
assay
≥99%
form
powder
functional group
ester
lipid type
omega FAs
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCCCCCCCC(=O)OCCCCCCCCCCCC
InChI
1S/C32H64O2/c1-3-5-7-9-11-13-15-16-17-18-19-20-21-22-24-26-28-30-32(33)34-31-29-27-25-23-14-12-10-8-6-4-2/h3-31H2,1-2H3
InChI key
GFFYHZLIDINABP-UHFFFAOYSA-N
1 of 1
This Item | |||
|---|---|---|---|
| assay ≥99% | assay ≥99% | assay ≥98.5% (capillary GC) | assay ≥99% |
| functional group ester | functional group ester | functional group ester | functional group carboxylic acid |
| form powder | form solid | form powder | form crystalline powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C |
| shipped in ambient | shipped in ambient | shipped in ambient | shipped in ambient |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Aline Rigal et al.
European journal of dermatology : EJD (2020-04-14)
The importance of the hydrolipidic film of skin has been well documented, however, few data are available in cases of very old age. Our aim was to characterize the difference in skin surface lipid (SSL) composition between individuals of different
Hazem Jabeur et al.
Journal of agricultural and food chemistry, 65(26), 5375-5383 (2017-06-14)
This work has been performed to ascertain that extra-virgin olive oil (EVOO) is free of adulteration. For this purpose, refined pomace olive oils (RPOOs) are commonly used for extra-virgin olive oil adulteration and repassed olive oils (ROOs) are used for
Aadil Bajoub et al.
Food chemistry, 179, 127-136 (2015-02-28)
Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. Thus, 279
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A8671-1G | 04061833400487 |
| A8671-100MG | 04061833268056 |