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| あなたへ/カタログ番号 | 在庫状況 | 単価 |
|---|---|---|
250 units | カートの在庫状況を確認する | ¥152,000 |
この商品について
CAS番号:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
253-449-1
MDL number:
Specific activity:
≥25 units/mg protein
¥152,000
カートの在庫状況を確認する
form
lyophilized powder
Quality Segment
specific activity
≥25 units/mg protein
mol wt
~260 kDa
composition
Protein, ≥15% biuret
storage temp.
−20°C
General description
Isoelectric point : 4.4
Michaelis constant : 3.5 x 10‾3M (Creatinine)
Structure : 6 subunits per mol of enzyme
Inhibitors : Ag+,Hg++, o-phenanthroline,monoiodoacetate
Optimum pH : 8.5 – 9.5
Optimum temperature : 65 – 75°C
pH Stability : pH 7.0 – 11.0 (30°C, 20hr)
Thermal stability : Below 65°C (pH 7.5, 1hr)
Michaelis constant : 3.5 x 10‾3M (Creatinine)
Structure : 6 subunits per mol of enzyme
Inhibitors : Ag+,Hg++, o-phenanthroline,monoiodoacetate
Optimum pH : 8.5 – 9.5
Optimum temperature : 65 – 75°C
pH Stability : pH 7.0 – 11.0 (30°C, 20hr)
Thermal stability : Below 65°C (pH 7.5, 1hr)
Application
Creatinine Deiminase microbial has been used:
- to immobilize aminosilylated glass beads based biosensor for ammonia/ammonium and creatinine detection in urine
- in creating creatinine-sensing membrane for biophysical studies
- to investigate the bioelectronic tongue for the simultaneous determination of urea, creatinine and alkaline ions in clinical samples
Creatinine deiminase has been used in a study to assess the application of a creatinine-sensitive biosensor for hemodialysis control. Creatinine deiminase has also been used in a study to investigate the bioelectronic tongue for the simultaneous determination of urea, creatinine and alkaline ions in clinical samples.
Biochem/physiol Actions
Physical form
マンイト-ルとリン酸カリウムバッファ-塩を含有する凍結乾燥粉末
Other Notes
1 unitは、L -グルタミン酸脱水素酵素との共役系において、pH 7.5、37°C、1分間で、1.0 μmoleのクレアチニンをN-メチルヒダントインおよびNH3に加水分解します。
1 of 1
当該品目 | |||
|---|---|---|---|
| description lyophilized powder, ≥25 units/mg protein | description lyophilized powder, 100-300 units/mg protein | description lyophilized powder, ≥4 units/mg solid | description Type I, salt-free, lyophilized powder, ≥150 units/mg protein |
| specific activity ≥25 units/mg protein | specific activity 100-300 units/mg protein | specific activity ≥4 units/mg solid | specific activity ≥150 units/mg protein |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form salt-free, lyophilized powder |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| mol wt ~260 kDa | mol wt ~175 kDa | mol wt ~100 kDa | mol wt 80-86.2 kDa |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| composition Protein, ≥15% biuret | composition Protein, 65-85% | composition - | composition - |
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)



