Yes, as noted in the product name, this item is an enzymatic digest. This pancreatic digestion results in the hydrolysis of the peptide bonds of the gelatin proteins, as mentioned in the 'DESCRIPTION' section. Unfortunately, the conditions and preparation method for this material are considered proprietary.
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| Size/SKU | Availability | Price |
|---|---|---|
500 g | Available to ship TODAYfromMILWAUKEE | $134.00 |
About This Item
$134.00
Available to ship TODAYDetails
General description
Application
- in immunoassay
- as an excipient in vaccine formulation to screen its ability to stabilize influenza vaccine
- for the synthesis of gelatin hydrolysate vinyl esters
Biochem/physiol Actions
1 of 1
This Item | |||
|---|---|---|---|
| description - | description Enzymatically Digested, for Biotechnology and Microbiology | description gel strength 300, Type A | description Pancreatically and Papaic Digested, for Biotechnology and Microbiology |
| biological source Porcine | biological source Porcine bone, Porcine hide | biological source Porcine skin | biological source Porcine pancreas, bovine heart ( |
| form powder | form powder | form powder | form powder |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Is this product a gelatin hydrolyzed using enzymes? Is there a freeze-drying or drying process during the product manufacturing process? May I know under what conditions it was hydrolyzed?(Conditions such as temperature and time)
1 answer-
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what is the molecular weight of gelatin hydrolysate enzymatic manufactured by sigma?
1 answer-
This product is a pancreatic digest of porcine gelatin. The molecular weights of the resulting gelatin fragments have not been determined. However, the predicted range is 1000 - 5000 daltons with an expected average of 1900 - 2000 daltons.
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