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G9144

Anti-Gliadin (Wheat) antibody produced in rabbit

fractionated antiserum, buffered aqueous solution

Synonym(s):

Anti-Gliadin (Wheat)

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Size/SKUAvailabilityPrice
200 μL

Available to ship TODAYfromMILWAUKEE

$552.00

About This Item

UNSPSC Code:
12352203
NACRES:
NA.46
MDL number:
MFCD00162321
Conjugate:
unconjugated
Clone:
polyclonal
Application:
DB, ELISA (i)
Citations:
10

$552.00

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biological source

rabbit

Quality Segment

conjugate

unconjugated

antibody form

fractionated antiserum

antibody product type

primary antibodies

clone

polyclonal

form

buffered aqueous solution

species reactivity

wheat

technique(s)

dot blot: 1:1,500, indirect ELISA: 1:5,000

shipped in

dry ice

storage temp.

−20°C

target post-translational modification

unmodified

Gene Information

General description

Gliadin is a protein found in wheat and other cereals. The T cells recognize the gliadin epitopes and activate the innate immune response similar to the response to pathogens. This response is more intense in coeliac disease wherein the gut-derived T cells produced in response to gliadin induce damage to the small intestine. Therefore, patients affected by coeliac disease or gluten-sensitivity should avoid food that produce gliadin
Gliadin is an important component of wheat gluten. It is composed of single-chain polypeptides and has a molecular weight of 25−100 kDa. It is associated by intramolecular disulfide bonds.

Immunogen

native and heat-treated wheat gliadin

Application

Anti-Gliadin (Wheat) antibody produced in rabbit has been used in immunoblot and enzyme-linked immunosorbent assay (ELISA).

Biochem/physiol Actions

Gliadin is a class of glutamine containing, alcohol soluble proteins separable from wheat and rye glutens known as the prolamins. These proteins are associated with the harmful effects of celiac disease and gluten sensitive enteropathy in humans, causing characteristic changes in the small intestinal mucosa. In such cases, strict compliance to a gluten-free diet is usually recommended.
Rabbit Anti-Gliadin shows specificity for native wheat gliadin.

Physical form

Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 15 mM sodium azide

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Anti-Gliadin (Wheat) antibody produced in rabbit fractionated antiserum, buffered aqueous solution

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description

fractionated antiserum, buffered aqueous solution

description

fractionated antiserum, PBS solution

description

fractionated antiserum, buffered aqueous solution

description

fractionated antiserum, buffered aqueous solution

antibody form

fractionated antiserum

antibody form

fractionated antiserum

antibody form

fractionated antiserum

antibody form

fractionated antiserum

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

biological source

rabbit

biological source

rabbit

biological source

rabbit

biological source

rabbit

conjugate

unconjugated

conjugate

peroxidase conjugate

conjugate

unconjugated

conjugate

unconjugated

shipped in

dry ice

shipped in

dry ice

shipped in

dry ice

shipped in

dry ice

species reactivity

wheat

species reactivity

oats, rye, soy, barley, wheat

species reactivity

soy

species reactivity

-

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Storage Class

12 - Non Combustible Liquids

WGK

nwg

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