S2519
Anti-Soy Protein antibody produced in rabbit
fractionated antiserum, buffered aqueous solution
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| Size/SKU | Availability | Price |
|---|---|---|
1 mL | Available to ship TODAYfromMILWAUKEE | $798.00 |
About This Item
Conjugate:
unconjugated
Clone:
polyclonal
Application:
DB, ELISA (i)
Citations:
13
biological source
rabbit
Quality Segment
conjugate
unconjugated
antibody form
fractionated antiserum
antibody product type
primary antibodies
clone
polyclonal
form
buffered aqueous solution
species reactivity
soy
technique(s)
dot blot: 1:500, indirect ELISA: 1:5,000
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
General description
Some cross-reaction is observed with extracts from wheat flour and ovalbumin; no cross-reaction is observed with extracts from maize, rice, potato flour, casein, or meat.
Soy protein in a variety of forms is the basis of many low cholesterol foods and may also be incorporated in animal meat products.
Soy protein is obtained from soybeans. This legume is free of cholesterol and is low in saturated fat. It is mainly used as a replacement for animal proteins in an individual′s diet. This vegetable food has all eight essential amino acids. Soy protein can be used as meat extenders or analogues.
Immunogen
renatured soy protein extracted from soy acetone powder with hot urea.
Application
Anti-Soy Protein antibody produced in rabbit has been used in:
- enzyme-linked immunosorbent assay (ELISA)
- supershift analysis
- fluorescent imaging
- immunostaining to probe polyvinylene diflouride (PVDF)-bound proteins for cross-reactivity
Anti-Soy Protein antibody produced in rabbit was used for soy quantification in natural rubber latex glove extracts by ELISA at 1:2000 dilution. It was used as a control in supershift analysis of growth-hormone-induced protein binding to lactogenic hormone-responsive region.
Biochem/physiol Actions
Soy protein is a rich source of isoflavones that act as estrogen analogs. They exert both estrogenic and anti-estrogenic effects depending on the tissue in which they act. Isoflavones effect the lipid and bone metabolism and may act as a potential alternative to estrogen in post-menopausal women.
Physical form
Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 15 mM sodium azide.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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This Item | |||
|---|---|---|---|
| description fractionated antiserum, buffered aqueous solution | description powder, from Glycine max (soybean) | description mixture of phospholipids | description NIST®SRM® |
| conjugate unconjugated | conjugate - | conjugate - | conjugate - |
| biological source rabbit | biological source Glycine max (soybean) | biological source - | biological source - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level - |
| antibody form fractionated antiserum | antibody form - | antibody form - | antibody form - |
| form buffered aqueous solution | form powder | form powder or granules | form - |
| storage temp. −20°C | storage temp. - | storage temp. 2-8°C | storage temp. - |
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Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
WGK
nwg
Storage Class
12 - Non Combustible Liquids
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