For this product, the protein content varies by batch, and the lactose content is approximately 72% (w/w). The percentage of individual protein components has not been evaluated.
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
2.5 kg | Check Cart for Availability | $303.00 |
About This Item
biological source
bovine milk
Quality Segment
form
spray-dried
concentration
≥11% protein (biuret)
technique(s)
ELISA: suitable
Gene Information
bovine ... MWHP(100531428)
General description
Application
- to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
- to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method
- as a component in the preparation of chitosan/whey protein (CWP) film forming solution
Physical form
1 of 1
This Item | |||
|---|---|---|---|
| description spray-dried | description Marker for non-denaturing PAGE | description whole antiserum | description - |
| biological source bovine milk | biological source bovine milk | biological source rabbit | biological source - |
| technique(s) ELISA: suitable | technique(s) microbiological culture: suitable | technique(s) indirect ELISA: suitable, immunoelectrophoresis: suitable | technique(s) - |
| concentration ≥11% protein (biuret) | concentration 0.9—1.4 mg per vial protein (biuret) | concentration - | concentration - |
| form spray-dried | form lyophilized powder | form - | form - |
| Gene Information bovine ... MWHP(100531428) | Gene Information cow ... LALBA(281894) | Gene Information - | Gene Information - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves
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What is the exact specification of whey protein (W1500) and the percentage of protein components
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What is the extraction method used for product No. W1500 (Whey from bovine milk), specifically whether heat shock was part of the process?
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The extraction method for product No. W1500 (Whey from bovine milk) involves spray drying. There is no specific mention of whether heat shock was part of the process. The product is obtained from a supplier that produces food grade whey. The Certificate of Analysis and the Specification Sheet only provide details about the product's appearance and protein content. Additionally, the product is not tested for any particular diseases.
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