B950-05

Bovine Renal Artery Smooth Muscle Cells: BRASMC (Cryovial)

• NACRES: NA.81
• UNSPSC Code: 41106514
• Biological source: bovine renal artery (normal, tunica intima and media)
• Growth mode: Adherent
• Morphology: smooth muscle
• Relevant disease(s): renal disease; cardiovascular diseases

Eigenschaften

• biological source: bovine renal artery (normal, tunica intima and media)
• packaging: pkg of 500,000 cells
• manufacturer/tradename: Cell Applications, Inc
• growth mode: Adherent
• karyotype: 2n = 60
• morphology: smooth muscle
• technique(s): cell culture | mammalian: suitable
• relevant disease(s): renal disease; cardiovascular diseases
• shipped in: dry ice
• storage temp.: −196°C

Beschreibung

General description

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Bovine Renal Artery Smooth Muscle Cells (BRASMC) are derived from tunica intima and tunica media of normal bovine renal arteries. They are cryopreserved at second passage and can be cultured and propagated at least 12 population doublings. Studies show cyclosporine-induced renal artery smooth muscle contraction is associated with increases in the phosphorylation of specific contractile regulatory proteins1. The renal artery smooth muscle is uniquely refractory to angiotensin stimulation and may be protective in the role of the kidney in regulating blood pressure through the renin-angiotensin system2.

Beall, A. et al, Biochem Biophys Acta., 1449(1):41-9 (1999)
Whitney, E.G. et al, J. Surg. Res. 61(2):307-10 (1996)

Products are for research use only. They are not intended for human, animal, or diagnostic application.
Animal tissues were USDA inspected.

Application

blood flow to kidneys

Biochem/physiol Actions

Artery

Preparation Note

• 2nd passage, >500,000 cells in Bovine Smooth Muscle Cell Basal Medium containing 10% FBS & 10% DMSO
• Can be cultured at least 12 doublings

Please refer to the BRASMC Culture Protocol.

Other Notes

Bovine Smooth Muscle Cell Basal Medium containing 10% FBS & 10% DMSO

Sicherheitshinweise

• Lagerklasse: 11 - Combustible Solids
• Was ist los?: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable