biological source
bovine (calf) intestine
form
suspension
packaging
pkg of 1,500 U (10108138001), pkg of 7,500 U (10108146001)
manufacturer/tradename
Roche
technique(s)
protein detection: suitable
optimum pH
8.0-10.5
absorption
7.6 at 278 nm (10 mg AP/ml)
storage temp.
2-8°C
General description
Alkaline phosphatase catalyzes the removal of phosphate group from various compounds that are phosphorylated. It hydrolyzes 5′-monophosphate groups from both DNA and RNA. It can also hydrolyze 5′-diphosphate and 5′-triphosphate groups from RNA.
Application
Biochem/physiol Actions
Denaturation is dependent on protein concentration - using less than 10 U/ml (0.1 mol/l glycine buffer, pH 10.5, 1 mmol/l MgCl2 and 0.1 mmol/l ZnCl2), AP is inactivated by a 10 minutes incubation at 65 °C.
Physical form
Preparation Note
- Activator: Divalent metal ions (Mg2+, Co2+, Mn2+)
- Amino alcohols (2-amino-2-methyl-1-propanol, diethanolamine)
Note that high concentrations of amino alcohols can as well act as competitive inhibitors (e.g., monoethanolamine in diethanolamine).
Storage conditions (working solution): The suspension is offered at a c= approx. 5 mg/ml.
If this suspension is diluted only 5 to 10-fold with further 3.2 M ammonium sulfate solution, 1 mM MgCl2, 0.1 mM ZnCl2, pH approx. 7, we would expect from general experience that a stability for some weeks might be given provided it is stored at 4 °C (no guarantee!).
Analysis Note
Other Notes
In some mammals (e.g., humans), there are at least 3 distinguishable isoenzymes: the intestinal, the placental and the form found in bone/liver/kidney.
AP activity is not expressed in Armstrong units; a conversion factor for international units is not known.
Approx. 3.8 U (grade I AP) or 4.0 U (grade II AP) [+37 °C, 4-NPP as substrate, diethanolamine as buffer, pH 9.8] = 1 U [+25 °C, 4-NPP as substrate, glycine as buffer, pH 10.5].
Biochemica Information. 87 (grade I AP) :
1.0 U [+37 °C, QC assay conditions] = 0.79 U [+30 °C, QC assay conditions] = 0.57 U [+25 °C, QC assay conditions]
1 of 1
Cet article | |||
|---|---|---|---|
| description grade I, from calf intestine | description EIA grade, from calf intestine | description solution, from bovine (calf) intestine, 2 units/μg protein, optimum pH 7.5-9.5 | description recombinant, expressed in Pichia pastoris, ≥4000 units/mg protein |
| biological source bovine (calf) intestine | biological source bovine (calf) intestine | biological source bovine (calf) intestine | biological source - |
| technique(s) protein detection: suitable | technique(s) protein detection: suitable | technique(s) protein detection: suitable | technique(s) protein detection: suitable |
| form suspension | form solution | form solution | form solid |
| optimum pH 8.0-10.5 | optimum pH 9.8 | optimum pH 7.5-9.5 | optimum pH - |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. 2-8°C |
| manufacturer/tradename Roche | manufacturer/tradename Roche | manufacturer/tradename Roche | manufacturer/tradename - |
Classe de stockage
12 - Non Combustible Liquids
WGK
WGK 1
Point d'éclair (°F)
does not flash
Point d'éclair (°C)
does not flash
Listes réglementaires
Les listes réglementaires sont principalement fournies pour les produits chimiques. Seules des informations limitées peuvent être fournies ici pour les produits non chimiques. L'absence d'indication signifie qu'aucun des composants n'est répertorié. Il incombe à l'utilisateur de s'assurer de l'utilisation sûre et légale du produit.
7783-20-2
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