The pH optimum for yeast PGI (Product No. P5381) is 7, according to Marchand, M. et al., Eur. J. Biochem., 184, 455-464 (1989).
Przejdź do
P5381
Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
Synonim(y):
D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase
Zaloguj się, aby wyświetlić ceny organizacyjne i kontraktowe.
Wybierz wielkość
Zmień widok
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
1000 units | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 643,00 zł |
5000 units | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1950,00 zł |
50000 units | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 12 570,00 zł |
Informacje o tej pozycji
Numer CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-603-1
MDL number:
Numer WE:
eCl@ss:
32160701
Specific activity:
≥400 units/mg protein (biuret)
Biological source:
bakers yeast
Concentration:
≥3 mg/mL protein Biuret
643,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
Potrzebujesz pomocy? Nasz zespół doświadczonych naukowców chętnie Ci pomoże.
Pozwól nam pomócbiological source
bakers yeast
Quality Segment
type
Type III
form
ammonium sulfate suspension
specific activity
≥400 units/mg protein (biuret)
mol wt
tetramer 119,500 Da±600
concentration
≥3 mg/mL protein Biuret
technique(s)
activity assay: suitable
color
white
Protein ID accession no.
UniProt accession no.
storage temp.
2-8°C
Gene Information
yeast ... PGI1(852495)
General description
Application
Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae) has been used:
- to convert fructose-6-phosphate to glucose-6-phosphate during the enzymatic measurement of serum mannose levels.
- as one of the enzymes in the series of four enzyme-coupled reactions to measure phosphomannomutase (PMM) activity.
- to convert fructose to glucose while evaluating fructose content in kudzu roots.
Biochem/physiol Actions
Phosphoglucose Isomerase(PGI) is an enzyme crucial for the interconversion of D-glucose 6-phosphate and D-fructose 6-phosphate. PGI is responsible for the second step of glycolysis and is involved in glucogenesis and pentose phosphate pathway (PPP). It is highly conserved in bacteria and eukaryotes. PGI plays a vital role in the survival of A. fumigatus and demonstrates diverse functions that encompass development, biosynthesis of cell wall glucan, and virulence.Phosphoglucose Isomerase functions as an isomerase, neuroleukin, autocrine motility factor, and a differentiation and maturation mediator.
Physical form
Crystalline suspension in 2.6 M (NH4)2SO4 containing 0.1 mM magnesium acetate, pH 7.0
Other Notes
One unit will convert 1.0 μmole of D-fructose 6-phosphate to D-glucose 6-phosphate per min at pH 7.4 at 25 °C.
Ta strona może zawierać tekst przetłumaczony maszynowo.
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret) | description for use with Fructose Assay Kit FA-20 | description Type I, ammonium sulfate suspension, ~10,000 units/mg protein | description ammonium sulfate suspension, ≥500 units/mg protein |
| technique(s) activity assay: suitable | technique(s) photometry: suitable | technique(s) - | technique(s) - |
| Gene Information yeast ... PGI1(852495) | Gene Information - | Gene Information - | Gene Information - |
| specific activity ≥400 units/mg protein (biuret) | specific activity - | specific activity ~10,000 units/mg protein | specific activity ≥500 units/mg protein |
| biological source bakers yeast | biological source - | biological source - | biological source bakers yeast |
| form ammonium sulfate suspension | form - | form ammonium sulfate suspension | form ammonium sulfate suspension |
| concentration ≥3 mg/mL protein Biuret | concentration - | concentration - | concentration 1.0-10.0 mg/mL |
Still not finding the right product?
Explore all of our products under Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
Słowo ostrzegawcze
Danger
Kody zagrożeń
Ostrzeżenia
Hazard Classifications
Resp. Sens. 1
Klasa składowania
10 - Combustible liquids
WGK
WGK 1
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
-
What is the pH optimum of Phosphoglucose Isomerase from baker's yeast (e.g., Product No. P5381)?
1 answer-
Helpful?
-
-
What is the substrate for Phosphoglucose Isomerase from baker's yeast (e.g., Product No. P5381)?
1 answer-
The substrate for PGI is D-fructose-6-phosphate, according to our Enzyme Assay procedure.
Helpful?
-
-
What is the typical protein concentration for Product No. P5381 (PGI)?
1 answer-
The protein concentration of Product No. P5381 (PGI) can vary from lot-to-lot. It is typically in the range of 5-20 mg protein per mL. The lot-specific concentration will be given on the certificate of analysis.
Helpful?
-
-
What is the KM value for yeast PGI (Product No. P5381) with D-Fructose-6-phosphate as substrate, and what does that mean?
1 answer-
KM is the concentration of substrate that leads to half-maximal velocity. The KM value for yeast PGI (Product No. P5381) with D-Fructose-6-phosphate as substrate is 0.167, according to Marchand, M. et al., Eur. J. Biochem., 184, 455-464 (1989).
Helpful?
-
-
What is the Department of Transportation shipping information for this product?
1 answer-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
Helpful?
-