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W246409

Ethyl vanillin

≥98%, FCC, FG

Synonym(s):

3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240

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Size/SKUAvailabilityPrice
1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$59.30
1 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$129.00
10 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$622.00

About This Item

Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
Molecular Weight:
166.17
FEMA Number:
2464
Council of Europe no.:
108
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.019
EC Number:
204-464-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1073761
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

$59.30


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biological source

synthetic

Quality Segment

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60, FDA 21 CFR 182.90

vapor pressure

<0.01 mmHg ( 25 °C)

assay

≥98%

form

solid

mp

74-77 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; sweet; vanilla

SMILES string

[H]C(=O)c1ccc(O)c(OCC)c1

InChI

1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

InChI key

CBOQJANXLMLOSS-UHFFFAOYSA-N

General description

Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.

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This Item
126750075042PHR1268
description

≥98%, FCC, FG

description

United States Pharmacopeia (USP) Reference Standard

description

analytical standard

description

Pharmaceutical Secondary Standard; Certified Reference Material

organoleptic

creamy; sweet; vanilla

organoleptic

-

organoleptic

-

organoleptic

-

grade

Halal, Kosher, FG

grade

pharmaceutical primary standard

grade

analytical standard

grade

certified reference material, pharmaceutical secondary standard

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

assay

≥98%

assay

-

assay

≥98.5% (GC)

assay

-

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-


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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Codes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

293.0 °F - closed cup

Flash Point (°C)

145 °C - closed cup

PPE (personal protective equipment)

dust mask type N95 (US), Eyeshields, Gloves



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