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W366404

2,5-Dimethyl-4-methoxy-3(2H)-furanone

≥97%, FG

Synonym(s):

strawberry furanone methyl ether

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Size/SKUAvailabilityPrice
1 each
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$58.00
100 g
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$217.00
1 kg
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$1,380.00

About This Item

Empirical Formula (Hill Notation):
C7H10O3
CAS Number:
Molecular Weight:
142.15
FEMA Number:
3664
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.089
EC Number:
223-797-9
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; coffee; maple; musty; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

$58.00


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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥97%

refractive index

n20/D 1.478 (lit.)

density

1.097 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

caramel; coffee; maple; musty; sweet

storage temp.

2-8°C

SMILES string

COC1=C(C)OC(C)C1=O

InChI

1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3

InChI key

SIMKGHMLPVDSJE-UHFFFAOYSA-N

General description

2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries.

Biochem/physiol Actions

Odor at 1.0% PG

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This Item
W366412W317403W379700
description

≥97%, FG

description

natural, ≥98%, FG

description

≥98%, FCC, FG

description

≥95%, FG

organoleptic

caramel; coffee; maple; musty; sweet

organoleptic

caramel; jam; maple; musty; strawberry; sweet

organoleptic

caramel; strawberry; sweet

organoleptic

caramel; brown; sweet

grade

Fragrance grade, Halal, Kosher, FG

grade

FG, Kosher, natural, Halal

grade

FG, Halal, Fragrance grade, Kosher

grade

Fragrance grade, Kosher, Halal, FG

biological source

synthetic

biological source

-

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥97%

assay

≥98%

assay

≥98%

assay

≥95%

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA, follows IFRA guidelines


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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Codes

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

167.0 °F - closed cup

Flash Point (°C)

75 °C - closed cup



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