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About This Item
biological source
bovine milk
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
total nitrogen (N), ≥12%
ign. residue
≤6%
loss
≤6% loss on drying
pH
6.8-8.0 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
application(s)
food and beverages, microbiology
Application
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| description suitable for microbiology | description a mixture of soluble peptides and amino acids | description powder, BioReagent, suitable for cell culture | description - |
| biological source bovine milk | biological source - | biological source Porcine, bovine milk | biological source bovine |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages, microbiology | application(s) - | application(s) - | application(s) - |
| solubility H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) | solubility - | solubility - | solubility - |
| pH 6.8-8.0 (25 °C, 2% in H2O) | pH - | pH - | pH - |
| form powder | form powder | form powder | form powder |
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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