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S5651

Starch from potato

suitable for electrophoresis

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Size/SKUAvailabilityPrice
500 g

Estimated to ship onOctober 21, 2026

$1980.00
1 kg

Available to ship TODAY

$575.00
5 kg

Available to ship TODAY

$1,980.00

About This Item

CAS Number:
9005-25-8
UNSPSC Code:
12352201
PubChem Substance ID:
24899668
NACRES:
NB.22
MDL number:
MFCD00082026

$1980.00

Estimated to ship onOctober 21, 2026Details

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biological source

potato

Quality Segment

description

Hydrolyzed

form

powder

technique(s)

electrophoresis: suitable

impurities

<6% acetone

color

white to off-white

application(s)

agriculture

storage temp.

room temp

Application


  • Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.: This paper presents the development and application of mathematical models to predict thymol release from potato starch-based active packaging films. These films respond to environmental changes, making them suitable for food preservation applications (Cui et al., 2024).

  • Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.: This research explores the use of enzymatically modified potato starch films in combination with chitosan, L-cysteine, and citric acid to prevent browning in fresh-cut potatoes, enhancing their shelf life and quality (Zhu et al., 2024).

  • Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.: This study examines the rheological and thermal properties of potato starch complexes when co-gelatinized with caffeic acid and squash polysaccharides. The findings suggest potential applications in food and biopolymer industries (Zhang et al., 2024).

Preparation Note

Hydrolyzed for electrophoresis

Analysis Note

This high quality starch is specifically tested for use in starch gel electrophoresis.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
S4251S2004
Starch from potato suitable for electrophoresis

Sigma-Aldrich

S5651

Starch from potato

Starch from potato Powder

Sigma-Aldrich

S4251

Starch from potato

Starch from potato Soluble

Sigma-Aldrich

S2004

Starch from potato

description

suitable for electrophoresis

description

Powder

description

Soluble

biological source

potato

biological source

potato

biological source

potato

technique(s)

electrophoresis: suitable

technique(s)

-

technique(s)

-

Quality Level

200

Quality Level

200

Quality Level

200

form

powder

form

powder

form

powder

storage temp.

room temp

storage temp.

-

storage temp.

room temp

color

white to off-white

color

white

color

white

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Storage Class

11 - Combustible Solids

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)

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Questions

  1. Can this starch ne use for α-amylase inhibition assay?

    1 answer

    1. This product has not been tested for use in α-amylase inhibition. However, sources state that starch from potatoes may be used for the application. Suitability will have to be validated by the end user.

      Please see the scholarly articles below:
      https://www.sciencedirect.com/science/article/pii/S0304416500001628
      https://www.sciencedirect.com/science/article/pii/S1466856416301837
      https://www.sciencedirect.com/science/article/pii/S0963996922002678

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