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S9679

Starch from corn

Synonym(s):

Corn starch, Starch from maize

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Size/SKUAvailabilityPrice
250 g
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$98.70
1 kg

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$332.00

About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.21
MDL number:

$98.70


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Technical Service
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biological source

corn

Quality Segment

form

solid

color

white

useful pH range

4.0 -7.0

storage temp.

room temp

General description

Starch is a naturally occurring, abundantly available, and biodegradable polysaccharide. It is stored in the various parts of the plant such as roots, leaves, stems, tubers, fruits, and pollen grains. Corn starch is made up of 25% amylose and 75% amylopectin.

Application

Starch from corn has been used for the evaluation of amylose content in bananas for standard curve preparation. It has also been used in hydrolysis studies via in vitro fermentation using pig fecal inoculum.

Biochem/physiol Actions

Starch facilitates the storage of energy in plants. Corn starch has a wide variety of applications like paper bags, stationery, tissues, manufacturing antibiotics, and drip-feed systems. It can also be used in increasing the stiffness of the fabric and improve its appearance. Corn starch is also a part of human and animal diets.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
S4180S4126S5296
description

-

description

practical grade

description

-

description

analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

biological source

corn

biological source

corn

biological source

corn

biological source

corn

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

form

solid

form

solid

form

solid

form

-

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

storage temp.

2-8°C

color

white

color

white

color

white

color

-

useful pH range

4.0 -7.0

useful pH range

4.3 - 6.7

useful pH range

4.0 - 7.0

useful pH range

-


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Storage Class

11 - Combustible Solids

WGK

nwg

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



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Questions

1–3 of 3 Questions  
  1. is this starch soluble?

    1 answer
    1. See these Technical Service internal notes:
      - Prepare a paste of 2g of the starch with a little cold water
      - Add to it 100ml of boiling water with stirring.
      The solution should be no more than opalescent and on cooling it should remain a liquid and not increase in opalescence.
      Note that the product does not have a quality specification regarding solubility.

      Helpful?

  2. What is the GMO/non-GMO position for this product ?

    1 answer
    1. This product is assigned an M-Clarity level of 200. Products assigned an M-Clarity level of 100-300 are intended for research us only. The GMO status is not documented. For more information regarding the M-Clarity program, please view the following Quality and Regulatory link below:
      https://www.sigmaaldrich.com/life-science/quality-and-regulatory-management/m-clarity-program

      Helpful?

  3. What is the percentage of amylose and amylopectin?

    1 answer
    1. The amylose to amylopectin ratio is not determined for this product. However, numerous literature references suggest corn starch has a range of 25 - 28% amylose to 72 - 75% amylopectin. Please see the link below to review an example:
      https://pmc.ncbi.nlm.nih.gov/articles/PMC8747220/

      Helpful?

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