This solution is prepared based on the unit activity. The protein content is not determined, therefore the weight of the enzyme is not available. Should this information be required, the end user would have to determine the protein concentration by Bradford Assay.
25810
Chloroperoxidase from Caldariomyces fumago
aqueous suspension, brown, >10,000 U/mL
Synonyme(s) :
Chloride Peroxidase, Chloride:hydrogen-peroxide oxidoreductase
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| À vous/Référence | Disponibilité | Prix |
|---|---|---|
1 mL | Vérifier la disponibilité des articles du panier | 415.00 CHF |
A propos de cet article
Numéro CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Biological source:
fungus (Caldariomyces fumago)
Concentration:
>10,000 U/mL
415.00 CHF
Vérifier la disponibilité des articles du panier
Service technique
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Laissez-nous vous aiderbiological source
fungus (Caldariomyces fumago)
Quality Segment
form
aqueous suspension
concentration
>10,000 U/mL
color
brown
storage temp.
2-8°C
General description
Chloroperoxidase (CPO) is a major heme-containing,[1] synthetic and versatile enzyme, obtained from Caldariomyces fumago.
Application
A useful alternative to lactoperoxidase for 131I ion labeling studies, for bromination of proteins, and for 36Cl labeling of macromolecules in long-term isolation procedures.
Biochem/physiol Actions
Chloroperoxidase (CPO) helps in the catalysis of oxidation reactions with the help of hydrogen peroxide. It displays peroxidase, catalase and cytochrome P450-like functions. CPO also plays a role in catalyzing halogenation reactions.[1]
Physical form
Supplied as a suspension in 0.1 M sodium phosphate pH 4.0.
Other Notes
1 U corresponds to the amount of enzyme which converts 1 μmol of monochlorodimedone to dichlorodimedone per minute at pH 2.75 and 25 °C in the presence of KCl and H2O2.
Oxidation of aminopyrine;Chloroperoxidase, a peroxidase with potential; Chloroperoxidase-catalyzed asymmetric transformations.
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Cet article | |||
|---|---|---|---|
| description aqueous suspension, brown, >10,000 U/mL | description buffered aqueous suspension, 1,000-2,000 units/mg protein (E | description buffered aqueous suspension, ≥3,000 units/mL | description lyophilized powder, ≥300 units/mg protein |
| biological source fungus (Caldariomyces fumago) | biological source fungus (Caldariomyces fumago) | biological source - | biological source bovine erythrocytes |
| form aqueous suspension | form buffered aqueous suspension | form buffered aqueous suspension | form lyophilized powder |
| concentration >10,000 U/mL | concentration - | concentration ≥3,000 units/mL | concentration - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| color brown | color - | color - | color - |
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Classe de stockage
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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I would like to know the weight of enzyme in 25810-1ML-F. Thanks!
1 answer-
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Kann ich die CfuCPO-probe auch in Gefrierschrank lagern?
1 answer-
Recommended storage temperature of the product is 2-8°C. Any potential damage resulting from the freeze/thaw process has not been investigated. It is not advised to store the product in the freezer.
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