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A8515

Amylopectin from potato starch

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Size/SKUAvailabilityPrice
25 g

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$826.00

About This Item

CAS Number:
UNSPSC Code:
12352201
NACRES:
NA.25
EC Number:
232-911-6
MDL number:

$826.00


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biological source

potato

Quality Segment

form

powder

impurities

<25% water (Karl Fischer)

solubility

water: 7.69 mg/mL, clear to hazy, colorless to faintly yellow

storage temp.

room temp

SMILES string

O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO[C@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O[C@H]5O[C@@H]([C@H]([C@@H]([C@H]5O)O)O)CO)CO)O[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO

InChI

1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1

InChI key

WMGFVAGNIYUEEP-WUYNJSITSA-N

Application

Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
10120A0512S7260
description

-

description

-

description

used as amylase substrate

description

-

biological source

potato

biological source

maize (





)

biological source

potato

biological source

rice

solubility

water: 7.69 mg/mL, clear to hazy, colorless to faintly yellow

solubility

-

solubility

0.05 M NaOH: 1 mg/mL, clear to slightly hazy, colorless

solubility

-

Quality Level

200

Quality Level

100

Quality Level

300

Quality Level

200

form

powder

form

powder

form

powder

form

solid

storage temp.

room temp

storage temp.

-

storage temp.

room temp

storage temp.

-

impurities

<25% water (Karl Fischer)

impurities

-

impurities

≤10% ethanol, ≤2% butanol, amylopectin, essentially free

impurities

≤1% protein content


Storage Class

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



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