Skip to Content
MilliporeSigma

Key Documents

Skip To

A9228

Amyloglucosidase from Rhizopus sp.

≥40,000 units/g solid

Promotion Available

Synonym(s):

1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase

Sign In to View Organizational & Contract Pricing.

Spend $500 — Save 5%; Spend $750 — Save 10%; Spend $1,000 — Save 22%*

Sign in to check eligibility. Shop Products

Select a Size

Change View
Size/SKUAvailabilityPrice
1 g

Available to ship TODAYfromMILWAUKEE

$975.00
10 g

Available to ship TODAYfromMILWAUKEE

$5,210.00

About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
EC Number:
Specific activity:
≥40,000 units/g solid

$975.00

Save Up To 22%


Available to ship TODAYDetails


​
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


form

lyophilized solid

Quality Segment

specific activity

≥40,000 units/g solid

solubility

0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL

storage temp.

−20°C

Application

Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.

Biochem/physiol Actions

Amyloglucosidases are capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .

Physical form

Lyophilized salt free powder

Other Notes

One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.

Compare Similar Items

View Full Comparison

Show Differences

1 of 1

This Item
172426A7095A6814
description

≥40,000 units/g solid

description

Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. Useful for the enzymatic determination of starch.

description

≥260 U/mL, aqueous solution

description

powder, ≥400 units/mg protein (Lowry)

specific activity

≥40,000 units/g solid

specific activity

≥20 units/mg protein, ≥10 unit/mg solid

specific activity

≥260 U/mL

specific activity

≥400 units/mg protein (Lowry)

form

lyophilized solid

form

lyophilized

form

aqueous solution

form

powder

solubility

0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL

solubility

aqueous buffer: 1 mg/mL, water: 1 mg/mL

solubility

-

solubility

H2O: soluble 1.0 mg/mL

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

200


Pictograms

Health hazard

Signal Word

Danger

Hazard Codes

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library




Questions

Reviews

No rating value

Active Filters