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D2131

Dextrin from corn

Name: Dextrin from corn
Brand: SIGMA

Type II, powder

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Número CAS:

9004-53-9

NACRES:

NA.25

PubChem Substance ID:

24893634

UNSPSC Code:

12352201

EC Number:

232-675-4

MDL number:

MFCD00081554

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biological source

corn

Quality Level

200

type

Type II

form

powder

color

white

SMILES string

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

InChI key

WQZGKKKJIJFFOK-DVKNGEFBSA-N

Gene Information

human ... PYGM(5837)

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Categorías relacionadas

Biochemicals

Carbohydrates for Biochemical Research

Cell Culture Supplements & Reagents

Chemical Biology

Chemistry & Biochemicals

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1 of 1

Este artículo	D2006	D9559	419672
Sigma-Aldrich D2131 Dextrin from corn	Sigma-Aldrich D2006 Dextrin from corn	Sigma-Aldrich D9559 Dextrose monohydrate	Sigma-Aldrich 419672 Maltodextrin
biological source corn	biological source corn	biological source corn	biological source corn
Quality Level 200	Quality Level 200	Quality Level 200	Quality Level 200
form powder	form powder	form powder	form powder
color white	color light yellow	color white	color -
type Type II	type Type I	type -	type -
Gene Information human ... PYGM(5837)	Gene Information human ... PYGM(5837)	Gene Information -	Gene Information -

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number

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Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation.

Weaver CM, Martin BR, Story JA, et al.

Journal of Agricultural and Food Chemistry, doi: 10-doi: 10 (2010)

Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans.

Maria L Stewart et al.

Annals of nutrition & metabolism, 56(2), 91-98 (2010-01-22)

Average dietary fiber intake in the United States is roughly half of the recommended amount. As new dietary fiber products are introduced to increase fiber intake, it is critical to evaluate the physiological effects of such fibers. This study examined

Impact of a resistant dextrin with a prolonged oxidation pattern on day-long ghrelin profile.

Julie-Anne Nazare et al.

Journal of the American College of Nutrition, 30(1), 63-72 (2011-06-24)

The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE

The effect of the undigested fraction of maize products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine.

Annet Maathuis et al.

Journal of the American College of Nutrition, 28(6), 657-666 (2010-06-03)

To investigate the effect of 5 newly developed maize-based fibers on the activity and composition of the microbiota in the colon. The fibers tested were glucose-based and had variable structures, including 2 resistant starch preparations, soluble corn fiber, pullulan, and

Impact of sugar replacers on cognitive performance and function in rats.

Pascale Rozan et al.

The British journal of nutrition, 100(5), 1004-1010 (2008-04-02)

Glycaemic responses to the dextrin NUTRIOSE 6 (Dex) and the MALTISORB maltitol (Mal) have been studied previously but their effects on vigilance and cognitive performances are still not known. The present study assesses dose-related glycaemic responses following Dex administration and

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Número de artículo de comercio global

SKU	GTIN
D2131-500G	04061833561645
D2131-2.5KG	04061833561638

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