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F0537

Fusicoccin from Fusicoccum amygdali

≥85% (HPLC)

Synonym(s):

Fusicoccin A

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Size/SKUAvailabilityPrice
1 mg
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€511.00

About This Item

Empirical Formula (Hill Notation):
C36H56O12
CAS Number:
Molecular Weight:
680.82
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:

€511.00


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biological source

plant (Fusicoccum amygdali)

Quality Segment

assay

≥85% (HPLC)

form

solid

storage temp.

−20°C

SMILES string

COCC1CCC2C(C)C(O)C(OC3OC(COC(C)(C)C=C)C(O)C(OC(C)=O)C3O)C4=C(CC(O)C4(C)C=C12)C(C)COC(C)=O

InChI

1S/C36H56O12/c1-10-35(6,7)45-17-26-30(41)33(46-21(5)38)31(42)34(47-26)48-32-28-24(18(2)15-44-20(4)37)13-27(39)36(28,8)14-25-22(16-43-9)11-12-23(25)19(3)29(32)40/h10,14,18-19,22-23,26-27,29-34,39-42H,1,11-13,15-17H2,2-9H3/b25-14-

InChI key

KXTYBXCEQOANSX-QFEZKATASA-N

Application

Fusicoccin (Fusicoccin A), a diterpene glucoside phytotoxin, is used to study 14-3-3-dependent processes such as the activation of H+-ATPase in plants and other client proteins with mode III binding motifs.[1] Fusicoccin is an inducer of a catalase inhibitor that leads to oxidative damage in plants.[2]

Other Notes

A diterpene glucoside with numerous physiological effects on plants.
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
SMB00071A7430F3503
description

≥85% (HPLC)

description

≥95% (LC/MS-ELSD)

description

~95%

description

~85%

biological source

plant (Fusicoccum amygdali)

biological source

-

biological source

-

biological source

-

assay

≥85% (HPLC)

assay

≥95% (LC/MS-ELSD)

assay

~95%

assay

~85%

Quality Level

200

Quality Level

-

Quality Level

100

Quality Level

200

form

solid

form

solid

form

solid

form

solid

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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