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D-(−)-Fructose

Name: <SC>D-</SC>(−)-Fructose
Brand: SIGMA

98.0-102.0% dry basis, meets USP testing specifications

Synonym(s):

D-Levulose, Fruit sugar

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About This Item

Empirical Formula (Hill Notation):

C₆H₁₂O₆

CAS Number:

57-48-7

Molecular Weight:

180.16

UNSPSC Code:

12352201

NACRES:

NA.21

PubChem Substance ID:

24894986

EC Number:

200-333-3

Beilstein/REAXYS Number:

1239004

MDL number:

MFCD00148910

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Properties

biological source

natural (organic)

Quality Level

200

agency

USP/NF, meets USP testing specifications

assay

98.0-102.0% dry basis

form

crystalline

impurities

<0.018% chloride content, <0.025% sulphate

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

cation traces

Ca: ≤0.005%, Mg: ≤0.005%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

Description

Application

Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).

Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item	47740	F2793	1.05321
Sigma-Aldrich F9048 D-(−)-Fructose	Millipore 47740 D-(−)-Fructose	Supelco F2793 D-(−)-Fructose	SAFC 1.05321 D(-)-Fructose
biological source natural (organic)	biological source -	biological source corn	biological source -
assay 98.0-102.0% dry basis	assay ≥99.0% (HPLC)	assay ≥99% (HPLC)	assay -
Quality Level 200	Quality Level 200	Quality Level 100	Quality Level 500
solubility water: 790 g/L at 20 °C	solubility H₂O: 0.1 g/mL, clear, colorless	solubility -	solubility 790 g/L (OECD Test Guideline 105)
form crystalline	form powder	form -	form solid
storage temp. room temp	storage temp. -	storage temp. -	storage temp. 15-25°C

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Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number

0000535852

0000535853

0000514578

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Toxic effects of formaldehyde and the protective effect of docosahexaenoic acid in Drosophila.

Yanli Hua et al.

Translational neuroscience, 12(1), 351-361 (2021-10-28)

Formaldehyde (FA) is a commercially important chemical applied in industry and scientific research. However, FA has a distinct impact on learning and memory. Although the mechanisms of FA toxicity have been well studied, additional research is required to establish the

Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome.

B P Chumpitazi et al.

Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)

A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.

Souhir Marsit et al.

Molecular biology and evolution, 32(7), 1695-1707 (2015-03-10)

Although an increasing number of horizontal gene transfers have been reported in eukaryotes, experimental evidence for their adaptive value is lacking. Here, we report the recent transfer of a 158-kb genomic region between Torulaspora microellipsoides and Saccharomyces cerevisiae wine yeasts