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| Size/SKU | Availability | Price |
|---|---|---|
0.005 unit | Check Cart for Availability | $1,060.00 |
About This Item
CAS Number:
EC Number:
UNSPSC Code:
12352204
NACRES:
NA.32
MDL number:
Concentration:
≥0.05 unit/mL
$1,060.00
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conjugate
(N-linked)
Quality Segment
form
buffered aqueous glycerol solution
concentration
≥0.05 unit/mL
storage temp.
−20°C
General description
Glycopeptidase found in almonds can be divided into three groups- A, B and C. the optimum pH value and the isoelectric point of glycopeptidase A is 6.0 and 7.7 respectively. It has a preference for glycopeptides with long chains. It is also capable of hydrolyzing intact glycoproteins such as, desialyted human transferrin, ovalbumin etc. These proteins cleave glycoproteins with asialocarbohydrate moieties at their β-aspartyl-glucosylamine linkages.
Application
Biochem/physiol Actions
Hydrolyzes an N4-(acetyl-β-D-glycosaminyl)asparagine in which the N-acetyl-D-glucosamine residue may be further glycosylated, yielding a (substituted) N-acetyl-β-D-glucoaminylamine and the peptide containing an aspartic residue.
Physical form
Solution in 50% glycerol containing 50 mM citrate-phosphate buffer, pH 5.0, and BSA.
Other Notes
One unit will hydrolyze 1.0 μmole of ovalbumin glycopeptide per min at pH 5.0 at 37°C.
1 of 1
This Item | |||
|---|---|---|---|
| description buffered aqueous glycerol solution, ≥0.05 unit/mL | description lyophilized powder, 10-50 units/mg solid | description - | description lyophilized powder, recombinant, expressed in E. coli |
| form buffered aqueous glycerol solution | form lyophilized powder | form liquid | form lyophilized powder |
| concentration ≥0.05 unit/mL | concentration - | concentration - | concentration - |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 100 | Quality Level 200 |
| conjugate (N-linked) | conjugate - | conjugate (N-linked) | conjugate (N-linked) |
Storage Class
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
No data available
Flash Point (°C)
No data available
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