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H8629

Hexokinase and Glucose-6-phosphate Dehydrogenase from baker′s yeast (S. cerevisiae)

lyophilized powder

Synonym(s):

HK/G6PD

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Size/SKUAvailabilityPrice
500 units

Available to ship TODAYfromMILWAUKEE

$146.00
5000 units

Available to ship TODAYfromMILWAUKEE

$1,140.00

About This Item

UNSPSC Code:
12352204
eCl@ss:
32160410
NACRES:
NA.54
MDL number:

$146.00


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form

lyophilized powder

Quality Segment

glucose-6-phosphate dehydrogenase activity

≥75 units/mg protein (biuret)

hexokinase activity

≥65 units/mg protein

purified by

crystallization

storage temp.

−20°C

General description

Research area: Cell signaling

Hexokinase and Glucose-6-phosphate Dehydrogenase are intracellular enzymes found distributed widely in the living cells.
Enzyme Commission numbers 2.7.1.1 + 1.1.1.49

Application

Hexokinase and Glucose-6-phosphate Dehydrogenase from baker′s yeast (S. cerevisiae) has been used to evaluate the adenylate kinase (Adk), activities of the mutant Adk’s. It has also been used for the determination of glucose and ATP.

Biochem/physiol Actions

Hexokinase initiates the glycolysis pathway by catalyzing the phosphorylation of glucose to Glucose-6-phosphate in the presence of ATP. Glucose-6-phosphate dehydrogenase plays a role in the subsequent oxidation of Glucose-6-phosphate in the presence of triphosphopyridine nucleotide (TPN). Hexokinase and Glucose-6-phosphate Dehydrogenase both serve as a tool in biochemical and analytical studies for determining glucose, fructose, mannose, ATP, and creatin-kinase activity.

Packaging

Package sizes are based on hexokinase units.

Other Notes

Hexokinase Unit Definition: One unit will phosphorylate 1.0 μmole of D-glucose per min at pH 7.6 at 25 °C.
Mixture of hexokinase and glucose-6-phosphate dehydrogenase

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description

lyophilized powder

description

Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

description

Type VII, ammonium sulfate suspension, ≥200 units/mg protein

description

lyophilized powder, ≥50 units/mg protein

form

lyophilized powder

form

lyophilized powder

form

ammonium sulfate suspension

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

200

purified by

crystallization

purified by

crystallization

purified by

-

purified by

-

glucose-6-phosphate dehydrogenase activity

≥75 units/mg protein (biuret)

glucose-6-phosphate dehydrogenase activity

-

glucose-6-phosphate dehydrogenase activity

-

glucose-6-phosphate dehydrogenase activity

-

hexokinase activity

≥65 units/mg protein

hexokinase activity

-

hexokinase activity

-

hexokinase activity

-


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

1–6 of 6 Questions  
  1. What is the stability of a stock solution of Product H8629, Hexokinase and Glucose-6-phosphate Dehydrogenase from baker's yeast?

    1 answer
    1. Stock solutions prepared in water or 10 mM potassium phosphate buffer pH 8.0 lose approximately 1% activity per month when stored at 4°C.

      Helpful?

  2. What units are the package sizes of Product H8629, Hexokinase and Glucose-6-phosphate Dehydrogenase from baker's yeast, based upon?

    1 answer
    1. This product is packaged on the basis of hexokinase units.

      Helpful?

  3. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  4. Does Sigma offer any other product which can be used in place of Product H8629, Hexokinase and Glucose-6-phosphate Dehydrogenase from baker's yeast?

    1 answer
    1. Yes. We offer Product No. G3293 (Glucose Assay Reagent), which is a component of the GAHK20 (Glucose Assay Kit).

      Helpful?

  5. How should Product H8629, Hexokinase and Glucose-6-phosphate Dehydrogenase from baker's yeast, be reconstituted?

    1 answer
    1. Prior to determining the activity of this enzyme, Sigma reconstitutes it in 250 mM glycylglycine buffer, pH 7.4.

      Helpful?

  6. Can Product H8629, Hexokinase and Glucose-6-phosphate Dehydrogenase from baker's yeast, be used for the determination of glucose?

    1 answer
    1. A method for the determination of glucose using hexokinase and glucose 6-phosphate dehydrogenase is described in "Methods of Enzymatic Analysis" 3rd ed., Vol. VI, p. 163.

      Helpful?

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