The specific origin of the lectin is considered proprietary. However, this is not a recombinant source lectin; the material is extracted from lentils, a plant material.
L0511
Lectin from Lens culinaris (lentil)
Sepharose™ conjugate, saline suspension
Synonym(s):
Lens culinaris agglutinin, LcH
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| Size/SKU | Availability | Price |
|---|---|---|
5 mL | Available to ship TODAYfromMILWAUKEE | $676.00 $574.60 |
10 mL | Available to ship TODAYfromMILWAUKEE | $1,140.00 |
25 mL | Check Cart for Availability | $2,250.00 |
About This Item
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
saline suspension
$574.60
List Price$676.00Save 15%Web-Only Promotion
Available to ship TODAYDetails
conjugate
Sepharose™ conjugate
Quality Segment
form
saline suspension
extent of labeling
~2 mg per mL
matrix
Sepharose 4B
capacity
15 mg/mL binding capacity (porcine thyroglobulin)
storage temp.
2-8°C
Biochem/physiol Actions
LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.
Physical form
Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl2, and 1 mM MnCl2
Legal Information
Sepharose is a trademark of Cytiva
1 of 1
This Item | |||
|---|---|---|---|
| description Sepharose™ conjugate, saline suspension | description agarose conjugate, saline suspension | description FITC conjugate, buffered aqueous solution | description suitable for cell culture, BioReagent, lyophilized powder |
| form saline suspension | form saline suspension | form buffered aqueous solution | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| conjugate Sepharose™ conjugate | conjugate agarose conjugate | conjugate FITC conjugate | conjugate - |
| matrix Sepharose 4B | matrix 4% agarose | matrix - | matrix - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| capacity 15 mg/mL binding capacity (porcine thyroglobulin) | capacity ≥0.5 mg/mL binding capacity (ovomucoid) | capacity - | capacity - |
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Hazard Classifications
Flam. Liq. 3
Signal Word
Warning
Hazard Codes
Precautionary Statements
Storage Class
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
104.0 °F - closed cup
Flash Point (°C)
40 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Hello, I just want to make sure that the lens culinaris agglutinin is animal component free. Best regards Bjørn
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