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| Size/SKU | Availability | Price |
|---|---|---|
1 g | Please contact Customer Service for Availability | €97.30 |
5 g | Please contact Customer Service for Availability | €336.00 |
25 g | Please contact Customer Service for Availability | €1,350.00 |
About This Item
€97.30
biological source
chicken egg white
Quality Segment
type
Grade VI
form
lyophilized powder
specific activity
≥35,000 units/mg protein (E1%/282)
mol wt
~14.3 kDa
composition
Protein, ≥80%
technique(s)
cell based assay: suitable
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
−20°C
General description
Application
- as a component in the protein mixture to study the effects of yeast cells on membrane fouling caused by a protein mixture in dead-end filtration
- in dip system to study its bacteriostatic or bactericidal effects on Salmonella-contaminated broiler parts
- in viscometric assay for determining lysozyme activity
Biochem/physiol Actions
Physical form
Preparation Note
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| specific activity ≥35,000 units/mg protein (E1%/282) | specific activity - | specific activity 70000-140000 U/mg | specific activity ~100000 U/mg |
| technique(s) cell based assay: suitable | technique(s) - | technique(s) cell based assay: suitable | technique(s) cell based assay: suitable |
| form lyophilized powder | form powder | form powder (crystalline) | form powder |
| application(s) cell analysis | application(s) - | application(s) cell analysis | application(s) cell analysis |
| suitability suitable for cell lysis | suitability - | suitability suitable for cell lysis | suitability suitable for cell lysis |
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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