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L8775

Lectin from Galanthus nivalis (snowdrop)

agarose conjugate, saline suspension

Synonym(s):

Galanthus nivalis lectin, GNL

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Size/SKUAvailabilityPrice
2 mL
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$287.00

About This Item

UNSPSC Code:
12161501
NACRES:
NA.32
MDL number:
Form:
saline suspension

$287.00


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conjugate

agarose conjugate

Quality Segment

form

saline suspension

extent of labeling

2-4 mg protein per mL

matrix

cross-linked 4% beaded agarose

capacity

5-10 mg/mL binding capacity (yeast mannan)(pH7.2 at 25 °C)

storage temp.

2-8°C

Biochem/physiol Actions

GNL agglutinates rabbit erythrocytes; human erythrocytes are not agglutinated. GNL sugar specificity is directed to the nonreducing end of the terminal α-D-mannosyl residue of glycoconjugates.

Physical form

Suspension in 1.0 M NaCl containing 15mM Sodium Azide.

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This Item
L0511L1395L8275
description

agarose conjugate, saline suspension

description

Sepharose™ conjugate, saline suspension

description

lyophilized powder, salt, essentially free

description

lyophilized powder

form

saline suspension

form

saline suspension

form

lyophilized powder

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

matrix

cross-linked 4% beaded agarose

matrix

Sepharose 4B

matrix

-

matrix

-

conjugate

agarose conjugate

conjugate

Sepharose™ conjugate

conjugate

-

conjugate

-

extent of labeling

2-4 mg protein per mL

extent of labeling

~2 mg per mL

extent of labeling

-

extent of labeling

-


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Storage Class

10 - Combustible liquids



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Questions

  1. By Mistake we stored it at -20ºC. Do you think it can be used??

    1 answer
    1. The defined storage temperature for this product is 2-8°C. It is very likely that the agarose structure has been damaged as a result of freezing. This storage temperature has not been specifically tested for this product, however aqueous preparations of agarose beads generally do not undergo the freeze/thaw process well. If the bead structure has been compromised it will result in poor product performance.

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