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SRP8029

Flagellin from Salmonella typhimurium

>95% (SDS-PAGE)

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Synonym(s):

FliC, Intelectin-1

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10 μg
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$275.00

About This Item

CAS Number:
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized
Assay:
>95% (SDS-PAGE)
Biological source:
Salmonella enterica subsp. enterica serovar Typhimurium str. LT2
Mol wt:
~50 kDa by SDS-PAGE

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biological source

Salmonella enterica subsp. enterica serovar Typhimurium str. LT2

assay

>95% (SDS-PAGE)

form

lyophilized

mol wt

~50 kDa by SDS-PAGE

packaging

pkg of 10 μg

impurities

<0.01 EU/μg endotoxin, tested

color

white

UniProt accession no.

shipped in

wet ice

storage temp.

−20°C

Gene Information

Salmonella enterica subsp. enterica serovar Typhimurium str. LT2 ... fliC (STM1959)

General description

The encoded flagellin filament contains 55 kDa monomers.
FliC (flagellin) is the subunit protein which polymerizes to form the filaments of bacterial flagella. The protein has four-domains (D0, D1, D2, D3).

Biochem/physiol Actions

It also stimulates the production of proinflammatory mediators : nitric oxide, interleukin 1 (IL-1), IL-6, IL-8, and tumor necrosis factor α.
FliC (flagellin) can activate the innate immune system by TLR5 (toll like receptor 5) and is an important proinflammatory molecule. FliC also induces the production of antibodies and is identified as an antigen by CD4+ T cells.

Physical form

Lyophilized from PBS.

Preparation Note

Reconstitute with 100 μL deionized water.

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This Item
P1742C3483SRP8050
description

>95% (SDS-PAGE)

description

lyophilized powder

description

≥95% (SDS-PAGE), lyophilized powder

description

recombinant, expressed in E. coli, >95% (SDS-PAGE)

biological source

Salmonella enterica subsp. enterica serovar Typhimurium str. LT2

biological source

human plasma

biological source

human heart

biological source

Toxoplasma gondii

assay

>95% (SDS-PAGE)

assay

≥95% (SDS-PAGE)

assay

≥95% (SDS-PAGE)

assay

>95% (SDS-PAGE)

mol wt

~50 kDa by SDS-PAGE

mol wt

-

mol wt

11 kDa by SDS-PAGE

mol wt

~20 kDa by SDS-PAGE

form

lyophilized

form

lyophilized powder

form

lyophilized powder

form

lyophilized

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

UniProt accession no.

P06179

UniProt accession no.

P02766

UniProt accession no.

P99999

UniProt accession no.

Q58NA1


Storage Class

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable



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Questions

1–2 of 2 Questions  
  1. Hello! I wondered if this product is expressed from the host in its native folded state? I am interested in obtaining native folded flagellin... thanks for any insights you can provide in this matter!

    1 answer
    1. The structure of the material after purification is not assessed. While the native folding state cannot be guaranteed, the final purified flagellan can bind human and mouse TLR5 and activate TLR5 in cell culture.

      Helpful?

  2. Good morning, I would like to have the sequence of this protein and the host where it was produced. Thank yo and best regards

    1 answer
    1. This is native Flagellin purified from Salmonella typhimurium. The published sequence can be found here:
      https://www.uniprot.org/uniprotkb/P06179/entry

      Helpful?

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