Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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| Size/SKU | Availability | Price |
|---|---|---|
100 mg | Check Cart for Availability | $249.00 |
500 mg | Check Cart for Availability | $800.00 |
1 g | Check Cart for Availability | $1,400.00 |
5 g | Check Cart for Availability | $4,870.00 |
About This Item
General description
Application
Biochem/physiol Actions
Other Notes
Disclaimer
1 of 1
This Item | |||
|---|---|---|---|
| description ≥95% protein basis (biuret) | description powder, BioReagent, suitable for cell culture, ≥98% (agarose gel electrophoresis) | description powder, ≥98% (agarose gel electrophoresis) | description γ-irradiated, powder, BioXtra, suitable for cell culture, ≥98% |
| biological source human | biological source - | biological source human | biological source - |
| assay ≥95% protein basis (biuret), ≥98% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay ≥98% |
| technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
| form powder | form powder | form powder | form powder |
| mol wt 76-81 kDa | mol wt 76-81 kDa | mol wt 76-81 kDa | mol wt 76-81 kDa |
| UniProt accession no. | UniProt accession no. | UniProt accession no. | UniProt accession no. |
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Storage Class
11 - Combustible Solids
wgk
WGK 3
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What is the Department of Transportation shipping information for this product?
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What is the carbohydrate content of human transferrin?
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We have found the information on transferrin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.According to the table, Transferrin is 6 percent carbohydrate, citing G.A. Jamieson, J. Biol. Chem. 240(7), 2914-2920 (1965).The table also gives information on the percentage of each type of monosaccharide that is present.
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