S1888

Saccarosio

≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture

• Sinonimo/i: αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁
• Numero CAS: 57-50-1
• Peso molecolare: 342.30
• UNSPSC Code: 12352201
• NACRES: NA.21
• PubChem Substance ID: 24899501
• EC Number: 200-334-9
• Beilstein/REAXYS Number: 90825
• MDL number: MFCD00006626

Proprietà

• Nome del prodotto: Saccarosio, ≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture
• InChI key: CZMRCDWAGMRECN-UGDNZRGBSA-N
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• SMILES string: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• biological source: sugar cane
• product line: BioReagent
• assay: ≥99.5% (GC)
• form: crystals
• technique(s): cell culture | insect: suitable; cell culture | mammalian: suitable
• impurities: ≤5 ppm heavy metals (as lead)
• color: white
• useful pH range: 5.5-7 (25 °C, 342 g/L)
• mp: 185-187 °C (lit.)
• solubility: H₂O: 500 mg/mL
• storage temp.: room temp
• Quality Level: 300

Descrizione

Biochem/physiol Actions

Sucrose is the chief sugar transferred in the phloem of most plants. It is used to make density gradients for the separation of cell/organelle. Sucrose can also be used in various enzymatic assays. Additionally, it serves as a supplement in the plant, insect, and bacterial culture media.

General description

Sucrose is an abundant disaccharide produced as the end product of photosynthesis. It is a nonreducing sugar comprising glucose and fructose. Sucrose is obtained from cane sugar and is mostly synthesized in leaves. 

Other Notes

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To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Application

Sucrose has been used as a component of vitrification solutions for the freezing, thawing, or heating of embryo/oocytes. It has also been used to create sucrose gradients for the purification of viruses and proteins.

Informazioni sulla sicurezza

• Classe di stoccaggio: 11 - Combustible Solids
• wgk: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)