If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
S8501
Saccarosio
≥99.5% (GC)
Sinonimo/i:
αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero
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Informazioni su questo articolo
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Nome del prodotto
Saccarosio, ≥99.5% (GC)
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
sugar cane
assay
≥99.5% (GC)
form
powder
availability
not available in Japan
technique(s)
gas chromatography (GC): suitable
color
white to off-white
useful pH range
5.5-7 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 0.5 g/mL, clear, colorless to faintly yellow
storage temp.
room temp
Quality Level
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Categorie correlate
1 of 4
Questo articolo | S7903 | 84100 | 8510-OP |
|---|---|---|---|
| technique(s) gas chromatography (GC): suitable | technique(s) gas chromatography (GC): suitable | technique(s) - | technique(s) - |
| biological source sugar cane | biological source sugar cane | biological source - | biological source - |
| assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay ≥99.0% (HPLC) | assay - |
| Quality Level 300 | Quality Level 300 | Quality Level 200 | Quality Level 100 |
| solubility H2O: 0.5 g/mL, clear, colorless to faintly yellow | solubility H2O: 1 M, clear, colorless | solubility H2O: 0.1 g/mL, clear, colorless | solubility - |
| form powder | form crystals | form powder | form crystals (Fine) |
Application
- Validating Well-Functioning Hepatic Organoids for Toxicity Evaluation.: This study highlights the development and validation of hepatic organoids for toxicity assessment, utilizing sucrose as a key component in the culture medium to simulate liver function and responses. (Choi et al., 2024).
- Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by (1)H-NMR-Based Metabolomics.: This research investigates the metabolic changes in soy sauce during fermentation, with a focus on the role of sucrose in the fermentation process and its impact on the final product′s flavor profile. (Uddin et al., 2024).
- Glycolysis and Automated Plaque Regrowth Method for Evaluation of Antimicrobial Performance.: The study examines the antimicrobial efficacy of various compounds, including sucrose, in glycolysis and plaque regrowth assays, contributing to the understanding of dental health and microbial interactions. (Karlinsey & Karlinsey, 2024).
- Predicting the Stability of Formulations Containing Lyophilized Human Serum Albumin and Sucrose/Trehalose Using Solid-State NMR Spectroscopy.: This research focuses on the stability of pharmaceutical formulations, using sucrose and trehalose as stabilizers in lyophilized human serum albumin preparations, assessed through advanced NMR techniques. (Tower et al., 2024).
Other Notes
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Product Information Sheet
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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