¥76,700
biological source
horseradish
form
lyophilized (salt-free)
specific activity
≥250 units/mg protein (At 25 °C with guaiacol and H2O2 as the substrates.), 250 U/mg
packaging
pkg of 25,000 U
manufacturer/tradename
Roche
technique(s)
protein detection: suitable
optimum pH
6.0-6.5
shipped in
wet ice
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Preparation Note
標準溶液:PBS(リン酸緩衝生理食塩水)または水(開始濃度20 mg/ml)
Analysis Note
純度番号:約3.0(A403/A275)
Other Notes
1 of 1
当該品目 | |||
|---|---|---|---|
| description grade I, from horseradish | description EIA grade, from horseradish | description from horseradish | description lyophilized powder, >200 units/mg protein |
| technique(s) protein detection: suitable | technique(s) protein detection: suitable, activity assay: suitable | technique(s) protein detection: suitable | technique(s) protein detection: suitable |
| biological source horseradish | biological source horseradish | biological source horseradish | biological source horseradish |
| specific activity ≥250 units/mg protein (At 25 °C with guaiacol and H2O2 as the substrates.), 250 U/mg | specific activity ~225 U/mg lyophilizate, 25 °C (Guaiacol, H2O2) | specific activity 800 units/mg protein (at 25 °C with ABTS and H2O2 as substrate (pH 5.0).) | specific activity >200 units/mg protein |
| form lyophilized (salt-free) | form lyophilized (salt-free) | form lyophilized | form lyophilized powder |
| shipped in wet ice | shipped in dry ice | shipped in wet ice | shipped in - |
| storage temp. 2-8°C | storage temp. −20°C (−15°C to −25°C) | storage temp. 2-8°C | storage temp. −20°C |
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注意喚起語
Danger
ハザードコード
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
保管分類
11 - Combustible Solids
WGK
WGK 1
引火点 (F)
Not applicable
引火点(°C)
Not applicable


