This product is an aqueous solution containing 35 - 55% glycerol.
76216
パパイン from Carica papaya
solution, light brown, ≥10 U/mg protein (~25 mg/ml)
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| 容量 | カタログ番号 | 在庫状況 | 単価 |
|---|---|---|---|
| 50 mg | 在庫from市川市大町368 | ￥18,900 | |
| 250 mg | カートの在庫状況を確認する | ￥60,100 | |
| 1 g | カートの在庫状況を確認する | ￥146,000 |
この商品について
CAS番号:
UNSPSC Code:
12352204
eCl@ss:
42030311
EC Number:
232-627-2
NACRES:
NA.54
MDL number:
Specific activity:
≥10 U/mg protein (~25 mg/ml)
Biological source:
papaya
biological source
papaya
Quality Level
form
solution
specific activity
≥10 U/mg protein (~25 mg/ml)
technique(s)
cell culture | mammalian: suitable, single cell analysis: suitable
color
light brown
storage temp.
2-8°C
General description
Papain is a proteolytic enzyme and is naturally occurring in papaya (Carica papaya L.). It is obtained from the latex of cut unripe papaya. Papain belongs to the cysteine proteinase family. It is a globular, single-chain protein composed of four disulfide bridges and catalytically essential residues. Papain consists of an all α-domain and anti-parallel β-sheet domain.
Application
パパインは食肉軟化剤として使用されます。また、初代細胞培養の調製において組織を細分化するためにも使用されます。
Papain from Carica papaya has been used:
- in the enzymatic dissociation of rat cortices to extract astrocytes for cell culture
- to study its effects on Alpaca seminal plasma viscosity and sperm function
- to study its effects on the yield and cryo-survival of Rhinoceros spermatozoa[1]
Biochem/physiol Actions
パパインは、ペプチド結合を切断するシステインプロテアーゼであり、抗体のFc部分を切断することが知られています。
Papain plays an important role in many biological processes in many living organisms. It exhibits proteolytic activity against proteins, amino-acid esters and amide links, and short-chain peptides. Papain preferentially cleaves the peptide bonds of basic amino acids such as arginine, phenylalanine, and lysine. It has a wide range of applications in drug discovery, pharmaceutical, food, baking, and dairy industries.
Other Notes
1 unitは、pH 6.2、25°C、1分間で、1 μmolのN-ベンゾイル-L-アルギニンエチルエステル(BAEE、製品番号12880)を加水分解する酵素量に相当します。
1 of 1
当該品目 | |||
|---|---|---|---|
| technique(s) cell culture | mammalian: suitable, single cell analysis: suitable | technique(s) cell culture | mammalian: suitable, single cell analysis: suitable | technique(s) - | technique(s) - |
| specific activity ≥10 U/mg protein (~25 mg/ml) | specific activity ≥10 units/mg protein | specific activity ≥8.0 units/mg protein | specific activity 1.5-10 units/mg solid |
| biological source papaya | biological source papaya (latex) | biological source papaya (latex) | biological source - |
| form solution | form lyophilized powder | form lyophilized powder | form crude powder |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| color light brown | color - | color - | color - |
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Extraction of Near-Field Fluorescence from Composite Signals to Provide High Resolution Images of Glial Cells
Robert T D, et al.
Biophysical Journal, 80(5), 2477-2482 (2001)
Immobilization of papain: A review
Veymar G, et al.
International Journal of Biological Macromolecules, 188, 94-113 (2021)
The effect of glycosaminoglycan enzymes and proteases on the viscosity of alpaca seminal plasma and sperm function
Kershaw CM, et al.
Animal Reproduction Science, 138(1-2), 261-267 (2013)
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 76216-1G | 04061824069167 |
| 76216-50MG | 04061832699493 |
| 76216-250MG | 04061832699486 |