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この商品について
化学式:
C6H11O9PNa2 · xH2O
CAS番号:
分子量:
304.10 (anhydrous basis)
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
260-154-1
MDL number:
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製品名
α-D-グルコース 1-リン酸 二ナトリウム塩 水和物, ≥98%, BioXtra, lyophilized powder
InChI key
YWAUQXHOCBBYLP-FBNUBEQJSA-L
InChI
1S/C6H13O9P.2Na.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1
SMILES string
[Na+].[Na+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
synthetic
product line
BioXtra
assay
≥98%
form
lyophilized powder
impurities
glucose, starch, and ethanol, essentially free
0.01-0.2% α-D-glucose 1,6-diphosphate
color
white
solubility
water: 50 mg/mL, clear
cation traces
Na: 13.7-17.1% (anhydrous)
storage temp.
−20°C
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General description
α-D-グルコース1-リン酸は、酵素ホスホグルコムターゼにより、D-グルコース-6-リン酸に変換されます。
Biochem/physiol Actions
α-D-Glucose 1-phosphate is the α-anomeric form of glucose which contains a phosphate group on the primary carbon. In certain strains of Corynebacteria, glucose 1-phosphate has been shown to induce the build up of starch-like inclusion bodies within the cell. [1]
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Glucose-1-Phosphate-Induced Accumulation of Intracellular Starch: a Distinguishing Feature of Certain Corynebacteria.
Arden, S.
International J. Systemic Bact., 24, 139-141 (1974)
Sanghamitra Mitra et al.
Glycobiology, 20(10), 1233-1240 (2010-05-29)
Giardia lamblia, which is an important parasitic cause of diarrhea, uses activated forms of glucose to make glycogen and activated forms of mannose to make glycophosphosphoinositol anchors. A necessary step for glucose activation is isomerization of glucose-6-phosphate to glucose-1-phosphate by
Rickard Olsson et al.
Environmental science & technology, 46(1), 285-291 (2011-11-23)
Esters of phosphoric acid constitute a sizable fraction of the total phosphorus supply in the environment and thus play an important role in the global phosphorus cycle. Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction
Lyann Sim et al.
The FEBS journal, 280(4), 1073-1083 (2013-01-04)
The mechanism of yeast flocculation is generally considered to be mediated through the interaction of cell surface flocculins and mannan carbohydrates. In the present study, the crystal structure of the soluble 25-kDa lectin domain of flocculin 1 from brewer's yeast
Xingwei Chen et al.
Journal of biomaterials applications, 27(4), 391-402 (2011-07-14)
The purpose of this study was to evaluate the feasibility of in situ thermosensitive hydrogel based on chitosan in combination with disodium α-d-Glucose 1-phosphate (DGP) for ocular drug delivery system. Aqueous solution of chitosan/DGP underwent sol-gel transition as temperature increased
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