85529

D-Sorbitol

BioUltra, ≥99.0% (HPLC)

• Synonym(s): D-Glucitol
• Empirical Formula (Hill Notation): C₆H₁₄O₆
• CAS Number: 50-70-4
• Molecular Weight: 182.17
• Beilstein: 1721899
• EC Number: 200-061-5
• MDL number: MFCD00004708
• PubChem Substance ID: 57653050
• NACRES: NA.25

Properties

• vapor density: <1 (vs air)
• Quality Level: 200
• vapor pressure: <0.1 mmHg ( 25 °C)
• product line: BioUltra
• Assay: ≥99.0% (HPLC)
• form: powder
• optical activity: [α]20/D −1.5±0.3°, c = 10% in H₂O
• impurities: insoluble matter, passes filter test
• ign. residue: ≤0.1% (as SO₄)
• loss: ≤0.5% loss on drying, 20 °C (HV)
• color: colorless
• pH: 5.0-7.0 (25 °C, 1 M in H₂O)
• mp: 98-100 °C (lit.)
• solubility: H₂O: 1 M at 20 °C, clear, colorless
• anion traces: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• cation traces: Al: ≤5 mg/kg; As: ≤0.1 mg/kg; Ba: ≤5 mg/kg; Bi: ≤5 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Li: ≤5 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Mo: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Sr: ≤5 mg/kg; Zn: ≤5 mg/kg
• λ: 1 M in H₂O
• UV absorption: λ: 260 nm A_max: 0.04; λ: 280 nm A_max: 0.045
• SMILES string: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• InChI key: FBPFZTCFMRRESA-JGWLITMVSA-N

Description

Application

May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

Sorbitol is a sugar alcohol and slowly metabolized sweetener. Sorbitol, a bacterial culture supplement, is used for the preparation of selective plating media to culture Sorbitol-fermenting bacteria including strains of Escherichia coli and Yersinia enterocolitica.

Biochem/physiol Actions

D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this sugar alcohol, suggesting that it is a T1R3 receptor ligand.

Other Notes

A plasmolyticum that reversibly inhibits the phenylalanine ammonia-lyase activity of protoplasts at concentrations exceeding 50 mM; Synchronization of Plasmodium falciparum erythrocytic stages in culture; Increases fungal α-amylase thermostability.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves