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Selective Growth Media for Differentiation and Detection of Escherichia coli and Other Coliforms

Jvo Siegrist

Analytix , Volume 8 Article 4

Escherichia coli (E. coli) are a large and diverse group of bacteria commonly found in the environment, food and intestines of humans and warm-blooded animals. Most strains of E. coli are harmless, however, some strains such as Shiga toxin-producing E. coli (STEC), can cause severe foodborne disease. E. coli and other coliforms are important indicator organisms to detect the presence of pathogens in food, occupational, and environmental safety applications, some of the most important areas of analytical microbiology.

E. coli: Indicator Organism for Fecal Contamination

Normal constituents of the intestinal flora of animals, coliforms are rod-shaped, Gram-negative, non-spore forming facultative anaerobes. They ferment lactose with the production of acid and gas when incubated at 35–37 °C. Although commonly found in lakes, rivers, swimming pools, and soil from faecal sources, in most cases coliforms do not cause illness. However, they are used as indicators for other pathogenic organisms of faecal origin. The most common genera of coliforms are Citrobacter, Enterobacter, Escherichia, Klebsiella, and Serratia.

Escherichia coli (Figure 1) is the best-known coliform and an important indicator of faecal contamination because it is found almost exclusively in faeces. Occasional outbreaks of food poisoning have been linked to certain gastroenteritis-causing E. coli strains, such as serotype O157:H7. E coli are rod-shaped bacteria, distinguished from most other coliforms by their ability to ferment lactose at 44 °C, and by their growth characteristics on certain media.

escherichia

Figure 1.Escherichia coli

Selective Growth Media for E. coli

Microbiological media is used not only to grow microorganisms, but also to select or identify a particular type of microorganism based on some unique or distinctive aspect of its biochemistry. Most of this so-called “selective growth” media contain a protein source, often a hydrolysate of casein, and a fermentable sugar, like lactose or glucose. Occasionally an indicator, like neutral red or bromo cresol purple, is added to detect the acid produced by the fermentation process.

HiCrome™ M-TEC Agar for differentiation

Figure 2.HiCrome™ M-TEC Agar for differentiation and enumeration of thermotolerant E.coli from water by membrane filtration technique. E.coli colonies appear blue because the chromogen, X-glucuronide, is cleaved by the enzyme β-glucuronidase.

A new generation of selective media is available from us that employs chromogenic and fluorogenic substrates (Figure 2). These media indicate E. coli by the presence of β-D-glucuronidase (GUD) and other coliforms by the presence of β-D-galactosidase. GUD catalyses the hydrolysis of β-D-glucopyranosiduronic acid into the corresponding aglycones and D-glucuronic acid. GUD is present in 94–96% of E. coli strains, but is also found in some Salmonella, Shigella and Yersinia spp.(1-3) There is a wide range of media available that use different substrates for the detection of E. coli and coliforms (Table 1). The media are also supplemented with agents like bile salts, brilliant green, sodium lauryl sulphate, and other substances to enhance their selectivity.

For a complete list of our growth and selective media, and our other products and resources for microbiology, please visit our website.

Table 1. Specific media for the detection, enumeration and identification of coliforms and E. coli

Non-selective media used for identification
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Selective media for differentiation
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Selective media for differentiation
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Selective media
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References

1.
Frampton E, Restaino L. 1993. Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection. 74(3):223-233. https://doi.org/10.1111/j.1365-2672.1993.tb03019.x
2.
Hartman P. 1989. The MUG glucuronidase test for E. coli in food and water.. Brescia, Italy: Brixia Academic Press.
3.
Manafi M. 1996. Fluorogenic and chromogenic enzyme substrates in culture media and identification tests. International Journal of Food Microbiology. 31(1-3):45-58. https://doi.org/10.1016/0168-1605(96)00963-4
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