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W368806 Aldrich

cis-3-Hexenyl benzoate

≥97%, stabilized, FG

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, G-H,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
InChI Key   BCOXBEHFBZOJJZ-ARJAWSKDSA-N
assay   ≥97%
contains   α-tocopherol as stabilizer (synthetic)
may contain   <0.1% E307 synthetic alpha-tocopherol
refractive index   n20/D 1.508(lit.)
bp   105 °C/1 mmHg(lit.)
density   0.999 g/mL at 25 °C(lit.)
Certification   food allergen, BSE/TSE, GMO-free, Kosher
See Safety & Documentation for available documents
Organoleptic   green; woody
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
DH1442500
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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