| suitability marine bacteria, Trichophyton spp. | suitability Erysipelothrix spp., nonselective for Brucella spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability bacteria, nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms | suitability selective for Escherichia coli, selective for coliforms, selective for enterovirulent E. coli (EEC) |
| composition ammonium nitrate, 1.6 mg/L , calcium chloride, 1.8 g/L , ferric citrate, 0.1 g/L , magnesium sulfate, 3.24 g/L , potassium bromide, 0.08 g/L , sodium bicarbonate, 0.16 g/L , sodium fluoride, 2.4 mg/L , strontium chloride, 34.0 mg/L , boric acid, 22.0 mg/L , magnesium chloride, 5.9 g/L , potassium chloride, 0.55 g/L , sodium silicate, 4.0 mg/L , disodium phosphate, 8.0 mg/L , sodium chloride, 19.45 g/L , peptone, 5.0 g/L , yeast extract, 1.0 g/L | composition D(+)-glucose, 1 g/L , peptone, 15 g/L , sodium chloride, 6 g/L , yeast extract, 3 g/L | composition dextrose, 1.0 g/L , dipotassium hydrogen phosphate, 3.68 g/L , meat extract, 1.5 g/L , peptone (from meat), 5.0 g/L , potassium dihydrogen phosphate, 1.32 g/L , sodium chloride, 3.5 g/L , yeast extract, 1.5 g/L | composition bile salts No. 3, 1.5 g/L , di-potassium hydrogen phosphate, 4.0 g/L , D(+)-glucose, 2.5 g/L , novobiocin, 0.02 g/L , peptone from casein, 17.0 g/L , peptone from soymeal, 3.0 g/L , sodium chloride, 5.0 g/L |