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F2668

Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)

for use with Fructose Assay Kit FA-20

Synonym(s):

D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase

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0.4 mL

Available to ship TODAYfromMILWAUKEE

$108.00

About This Item

CAS Number:
UNSPSC Code:
12164500
NACRES:
NA.84
EC Number:
232-603-1
MDL number:
EC Number:

$108.00


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Quality Segment

analyte chemical class(es)

sugars (fructose)

technique(s)

photometry: suitable

application(s)

cannabis testing
food and beverages
general analytical

storage temp.

2-8°C


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This Item
P5381T2507I9274
description

for use with Fructose Assay Kit FA-20

description

Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)

description

Type I, ammonium sulfate suspension, ~10,000 units/mg protein

description

200-300 units/mg solid

technique(s)

photometry: suitable

technique(s)

activity assay: suitable

technique(s)

-

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

application(s)

-

application(s)

-

application(s)

food and beverages
general analytical

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

100

analyte chemical class(es)

sugars (fructose)

analyte chemical class(es)

-

analyte chemical class(es)

-

analyte chemical class(es)

-

microbialanalysis
microbialanalysis

-

-

microbialanalysis
microbialanalysis


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Pictograms

Health hazard

Signal Word

Danger

Hazard Codes

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



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