F2668
Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
for use with Fructose Assay Kit FA-20
Synonym(s):
D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
0.4 mL | Available to ship TODAYfromMILWAUKEE | $103.00 |
About This Item
Quality Segment
analyte chemical class(es)
sugars (fructose)
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
1 of 1
This Item | |||
|---|---|---|---|
| description for use with Fructose Assay Kit FA-20 | description Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret) | description Type I, ammonium sulfate suspension, ~10,000 units/mg protein | description lyophilized powder, 300-1,000 units/mg protein |
| technique(s) photometry: suitable | technique(s) activity assay: suitable | technique(s) - | technique(s) - |
| application(s) food and beverages | application(s) - | application(s) - | application(s) - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| analyte chemical class(es) sugars (fructose) | analyte chemical class(es) - | analyte chemical class(es) - | analyte chemical class(es) - |
microbialanalysis | - | - | - |
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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